My last 2 pie baked unfilled shells were really not useable or presentable. The sides collapsed on both. They were from 2 different boxes both purchased in the past month. The taste seemed fine, but they shrank badly and the sides fell in. I LOVED your pie shells and have no good alternative. Please go back to your old recipe or process.

[This review was collected as part of a promotion.] This is the only brand of pie crust I use whether I’m baking or cooking something with it! It will warm up, bake and get crispy just the right away and as long as you roll it out carefully out of the box, you won’t have any problems with it falling apart. Aside from doing it’s job right and tasting good, the price is also great.

I’d put 0 stars if an option. I used these 2 crust for 2 pies today. We’ve used them for years. My pies have always come out perfect. TODAY these crust were dry, hard to work with. After cooking my apple pies, the bottom crust was completely raw!! Definitely not crispy. These are disgusting an now I need to scrape the apples out. I’m so mad 😠 can not serve these.

[This review was collected as part of a promotion.] I can always count on Pillsbury pie crusts to be flaky and delicious. Most people never suspect my pies are made with refrigerated dough! I've made many pie crusts over the years and I am more than happy to use Pillsbury crusts now. Outstanding quality and great results every time!

[This review was collected as part of a promotion.] These are pretty good as far as refrigerated crust goes . Better than the store brands . Keep it as cold as possible or it will crack. Taste is not natural tasting ( from scratch taste) of course but the taste is decent enough. Sorta thick also.

[This review was collected as part of a promotion.] These pie crusts are so easy to use and so convenient. I usually keep a few on hand for when I feel like making a peach cobbler. I love how easy it is to turn these into a pie lattice. I buy these for just about every holiday.

[This review was collected as part of a promotion.] I actually love to use this pie crust to make pies!! It always comes out super flaky and just perfect. Everyone always ask for my pie crust recipe so I know it tastes good! Of course I tell them it’s from the store!

I always loved the Pillsbury pie crusts but no longer, They used to be flaky, now are very hard almost like a cracker. And after baking the top crust has small round markings, never had those before. And it is tasteless. Don’t know what happened but won’t buy again, I used to get great compliments on these crusts but they don’t taste or look good now.

[This review was collected as part of a promotion.] People always talk about my chicken pot pie crust and how good it tastes. I proudly tell them it's my Dad's family recipe the 'red box'! Recently I attempted my first fresh raspberry pie with, of course, the family recipe. The pie was less than stellar but the 'red box' came through as usual. Although I love pie I am, honestly, not a crust eater. But there, soaked in the raspberry juice, was a crust even I loved!

[This review was collected as part of a promotion.] Once you take it out of the fridge to thaw a bit, it's easy to work with and tastes great. I've used it for chicken pot pie and chocolate pecan pie. I give it three stars, because although it works and tastes good, the ingredients are just trash. I am going to learn how to make my own pie crust soon, so I can feel better about what I'm serving my family to eat.