Purchased a box of 2 pie crusts to makeour pumpkin pies for Thanksgiving. They seem to be thinner than I remember them being and smaller too. I have large pie pans and have always had enough at the edges to crimp it and couldn't do that plus the crust got crunchy on the bottom. This has never happened. The crust us thinner. What's up Pillsbury? Are you starting to make them smaller and thinner to cut costs and rip off customers? Has anyone else had this problem?

[This review was collected as part of a promotion.] I own a Bed and Breakfast and regularly use Pillsbury pie crust in dishes for my guests. It's a time saver and so easy to use, but best of all it is hands-down delicious. Guests ask me if I made the crust myself. I just tell them I made it come from the store to the Inn....

[This review was collected as part of a promotion.] I loved using the pie dough to make empanadas and my family raved about them. The dough was so easy and quick to use; all I had to do was prepare the filling and fill and seal the dough. Easy and quite delicious. I keep a package in my freezer to try new things. Next - handheld cherry pies.

I love these pre-made pie crusts for when I'm in a pinch or want a quick pie with no mess. They roll out great and are easy to manipulate once they get to room temperature. They taste good when cooked (lets face it nothing beats homemade pie dough. I also have to say cooked because I love eating raw pie dough. Weird, I know) The only reason this get 4 stars instead of 5 is because of the ingredients. There are definitely some questionable ingredients to keep these fresh and easy to use.

Made a vegetarian pot pie and it was amazing I’ve never used this crust before so I was worried I was definitely impressed and will be using this brand again!! Price was great and taste amazing!!! I recommend using this for any type of pie you want to make

I have been using your pie crusts for years and been very pleased with them.  But this year at Thanksgiving I went through three boxes(2 in each) and was unable to get a decent crust for my pies.  Each crust shrank so small they were unusable for my pies.  Also they seemed to have too much oil in them.  Please recheck your process and return your crusts back to your normal recipe!

My all-time favorite ready to go store bought crust. These days and fast times, making from scratch isn't always an option, but with Pillsbury Pie Crusts, I can whip up a great dessert quick and no one knows it's not homemade. Best of all... They taste Great!!

I PICKED UP FOUR BOX'S OF PILLSBURY PIE CRUST, HAVE USED TO MAKE 4 PIES SO FAR. THEY DO NOT MAKE MUCH OF PIE CRUST. DON'T COOK VERY WELL. JUST THICK AND SOFT - VERY POOR. BOX JL 1958 60 CODE. NOT SURE IF I AM DOING SOMETHING WRONG BUT I WILL START MAKING MY OWN AGAIN.

[This review was collected as part of a promotion.] I would definitely recommend this product. For the busy person who doesn't have the time to make a homemade piecrust, this is perfect. Just make sure it is at room temp when you go to put it in your piepan. Great item!

I have used the refrigerator crust for decades; WITHOUT complaints. This is now the 2nd box of crusts that are literally dry, falling apart even as I open them out, they rip. What is going on? Who is making or are you all cutting corners? TERRIBLE. I won't trust you with my Holidays pies this season.