I have used these pie crusts since they came out but the quality and size this year were disappointing.  I called the toll free number and the guy who answered told me the recipe had been changed.  What a disappointment!  I have deep dish pie plates and there was no way I could get the crust to fit the pie plate and crimp.  In addition, I refrigerated for 30 minutes and on every pie the dough shrunk.  

Terrible--wish I'd seen reviews before wasting money on two packages of this inedible garbage. I didn't know it was even possible for a pie crust to be this bad. I should have just bought the store brand. Don't buy this, not worth the risk of ruined pie.

[This review was collected as part of a promotion.] If you want to bake a pie but don’t want to take the time to make the crust, these are perfect. The only downside is they don’t keep well so if you don’t use both of them the second one tends to dry out in the refrigerator

[This review was collected as part of a promotion.] This is my go to pie crust. I use it for regular pies as well as hand pies. People can't tell the difference in this and homemade. I don't tell unless they ask. It tastes great and holds up well to any filling.

[This review was collected as part of a promotion.] I love these piecrust I buy them all the time they make it so much easier to make a pie just set them out at room temperature all of the directions the piecrust are flaky and beautiful I will buy them again

I've been using Pillsbury pie crusts for years and something happened today that has never happened.  I was baking a crust to use for quiche and it puffed all up as if there were a second layer.  I used the second crust and didn't have much better luck.  Such a disappointment!

I’ve used this brand ever since the introduction-many years ago. I use the same pie pans . This year the crusts were too small , not as flaky and had an off taste. Please go back to the original recipe and size. I would pay more for it. Until then, I’ll look for a different brand.

I tried the pie crust for the first time.Work well baking as a single crust as it didn't shrink. However, would never buy it again as it has as its second  ingredient HYDROGENATED LARD which is a known carcinogenic.  Don't understand why they need to use this ingredient???

[This review was collected as part of a promotion.] This pie crust is easy to bake. Just roll out and it is ready to go. I have used this for savory pies as well as sweet. It comes with two in a box and saves a ton of time that making a crust would take. I have purchased store brand in the past but the Pillsbury crust has better texture and flavor.

[This review was collected as part of a promotion.] I bought 2 cans of apple filling and used one pie crust on bottom and one on top to cover filling out it in oven for 25 min and had a delicious apply pie kids enjoyed it. Great pie crust than top it with vanilla ice cream yum