[This review was collected as part of a promotion.] The Pillsbury pie crust was perfect. It was easy to use and the deep dish size was just the right size. The two crust separated very easily once thawed and browned so nicely when cooked. I would definitely recommend and will buy again.

[This review was collected as part of a promotion.] The crust was really good. I used it to make a homemade chicken pot pie. I placed the bottom later in the dish, added the filling, then the top crust. I brushed on some butter and made slits in it and turned out perfect.

[This review was collected as part of a promotion.] This is the best pie crust even better than made from scratch. Flakey and perfect texture plus makes pies much easier to prepare and bake! Pillsbury does all of the work for you. I would recommend buying this pie crust product for successful pie creations. This crust is consistently delicious and easy to produce successful baking.

[This review was collected as part of a promotion.] After trying another brand that I didn't like I bought this pie crust to make my homemade pot pie and breakfast pizza and both dishes turned out perfect! The crust was easy to work with and didn't break apart but most of all, it taste sooo good! My family and I just absolutely love Pillsbury!

Very sad.  I have always used these pie crusts and even used them in a blind bake with no problems.......I have been trying this afternoon to make a quiche..... been through 4 of them.... used weights, etc..... and they all shrunk down to 1/4 of the original size.  And I agree with other posts that the smell is not the same!  Very, very disappointed.......

Pie crust was absolutely horrible........ bottom crust did not cook at all....ruined my pie..... there are many great things available in this day and age that make cooking and baking easier and less time consuming, but your pie crust isn't one of them....YUK!!!!

I've used these pie crusts (and the same pie plates) for years.  But lately, the crusts are too small for the plates.  I've always rolled them out a bit, but now I'd have to roll them to shreads.  The plates haven't changed size, so what gives? I'd really prefer not to go back to making crusts from scratch. 

If it wasn't for these wonderful pie crusts, I would never bake a homemade pie.  I have an orchard so I have plenty of fresh fruit but I could not make a decent crust (or even get it off the rolling pin).  People love my pies and I always give Pillsbury credit.

Fit my pie dish fine. Rolled out fine. No issues there. Was able to use the top piece for a latice design and everything looked great. The flavor was pretty bad though. Definitely tasted artificial and weird. There’s no way I’d buy this pie dough again. If you’re putting effort into a making a great pie, don’t risk it all by using this dough.

I used to really count on these when I didn't have time to make dough and chill and roll.  Today, I purchased a package to make apple pie.  I felt they had changed since the sheets were much thinner than they used to be, but obviously something else is going on with the ingredients.  The crust has no taste. It was actually tough and hard to chew.  I never had that issue before. I didn't over bake, started the pie at 450 for 15 minutes, then put a crust protector on to keep the edge from getting too brown. I reducted the temperatur to 350 and baked for an additional 45 minutes till the juices started to bubble out and the crust was lightly browned.  The filling was fine as usual, but I was really disappointed with this crust.  Has anyone else had an issue with the taste?