[This review was collected as part of a promotion.] I love to make chicken pot pie but I seldom want make and roll out the dough for the pie. Pillsbury’s pie crust is a must for a great pot pie recipe that cuts down your time in the kitchen without sacrificing taste.

[This review was collected as part of a promotion.] This pie crust is easy to bake. Just roll out and it is ready to go. I have used this for savory pies as well as sweet. It comes with two in a box and saves a ton of time that making a crust would take. I have purchased store brand in the past but the Pillsbury crust has better texture and flavor.

This product was great, it was my first time using this type instead of the preformed crust(which is another great product). I used this to create a lattice crust top and the dough worked as well as a homemade recipe. The only way it would have been better is if it was a square sheet instead of a circle, it still exceeded my expectations for a store bought product. The crust was golden brown and picture perfect even if my latticework wasn’t lol

I have bought this product for years. Went to buy it again today to make a pie. Followed the directions. Used it as I always have. Both single crusts shrank. I don’t know what you did to change your product but I am annoyed. I wasted my time and money on this. Plus I really wanted pie. No pie for me. From reading the comment, I am not the only one. You should really do something about this problem. It’s not that I did something wrong. I followed the directions. Your product now sucks.

[This review was collected as part of a promotion.] The product was actually the Pillsbury French Bread and not the pie crust, so my review is for that instead. Delicious, soft, and chewy interior and a nice golden crust on the exterior. Simple to make and vanishes at the dinner table.

[This review was collected as part of a promotion.] Sometimes when there is not enough time to make a homemade crust, my go to is always Pillsbury Pie Crusts. They are great for throwing together a quick quiche on a weekend morning without having to pull out the flour, shortening, butter, water, measuring cups and food processor!

I have been using these pie crusts since they were Pet-Ritz, since before I was allowed to turn on the stove, over 40 years. This year they are very thin, and transparent in spots. Worst batch ever! I certainly will not be using these for Christmas, I am deeply disappointed, and will be sharing this with all of my friends.

The pie crusts shrunk down on all sides. I hope to not have to go to the grocery store on the day before Thanksgiving to buy pie crusts again not to mention the waste of money. With all the complaints listed for this issue I wonder why Pillsbury would not correct the problem and stand behind their product.

[This review was collected as part of a promotion.] Absolutely no need to go through the trouble of making your own pie crust because Pillsbury does it for you! Their ready made pie crust are easy to work with and delicious. And they come out perfect every time, unlike homemade. So stop going through the trouble and spend your time elsewhere.

I totally agree on making the diameter of the crust bigger approx. 2 inches. In order to use a deep dish 9 1/2 glass pie plate you must roll out the dough thinner which many times will shrink the sides and make it not usable. This also makes the crust so thin that the pie is harder to cut and remove in a pretty slice. "I love the Pillsbury brand but the roll out is just not big enough for most pie plates."