[This review was collected as part of a promotion.] The Pillsbury Pie Dough is easy to use. always fresh and tastes wonderful. The pie looks like it came from a bakery and is delicious. I have use this product many times and never had a complaint. I would recommend this product to everyone.

Made a chicken pot pie 5/28/21and it had a strong chemical taste. Like chlorine bleach. Pillsbury needs to check up on this . We live in the south Jersey area . Seems a lot of reviews coming in with the same issue! Googled pie crust tastes like chlorine and came upon these reviews. Whole meal ruin. Can’t get taste out of my mouth yuk!

[This review was collected as part of a promotion.] These pie crusts taste like homemade ones, and they are so much easier to use! They are great for fruit pies, but also for chicken pot pie, etc. I love that you can freeze these and then thaw them quickly as needed.

Buyer beware needed a chisel to get the pie crust out of the pan, the rest of the pie thanks to me was awesome!!! Lol but yes Pillsbury, I don't know what changes but I am definitely done with your piecrust. It is also too small for a normal pyrex pie pan!!!

Did you change the recipe for your pie crusts? Made pumpkin pie bites and an apple pie. I always use your pie crust......well this year my desserts crusts didn't make it past the next day! They both became very soft and disgusting.....nobody will eat the desserts because of the crust. Are you taking quality ingredients out to save money! Why the change?? Will start making my own now.

Because I was making the entire meal myself, I used these as the bottom crust for two pies this Thanksgiving to save time. They were absolutely horrible. I used them as directed on the package directions and the crusts never baked. They were raw. It was disgusting and ruined the pies. Disgusting.

[This review was collected as part of a promotion.] The crust was really good. I used it to make a homemade chicken pot pie. I placed the bottom later in the dish, added the filling, then the top crust. I brushed on some butter and made slits in it and turned out perfect.

[This review was collected as part of a promotion.] We use these pie crusts to make an old family recipe called pasty. It is an English recipe for a meat pie with potatoes, ground beef, onions and spices. The pie crusts are always perfect and taste very good. We highly recommend them!

I have used this pastry crust for more than 2 decades and love that I can do anything with it.  I always roll it out a little thinner and have plenty for deep dish pies as well as regular 9" ones.  However, I had to stop using this product when my family discovered it had lard in it.  Now I have to use pre made crusts that do not use lard but they do not hold one recipe of pumpkin pie. So sad.  The flavor of these pre made crusts is not bad but I sure wish Pillsbury made their crusts without lard and then I would give it a 5+.

[This review was collected as part of a promotion.] I love this pie crust, Pillsbury brand is always very tasty and fresh. Next best thing to homemade pie crust. I would definitely recommend it. ..........................................................................................................................................................................................................................................................................................................................................................................................................................................................