[This review was collected as part of a promotion.] I highly recommend this product. My family loves how flaky it comes out whenever we make chicken pot pie. This is so easy to use. Just open box, roll out one crust onto pan, add filling, put next crust on top, poke holes, and bake. Voilà.

[This review was collected as part of a promotion.] This is the next best thing to homemade pie dough. It’s so easy to use and so delicious! I can even design different toppings with cookie cutters and a knife. So when people say that they love my homemade pie and especially my crust, I can’t help but blush, but eventually I tell the truth.

I have used these pie crusts since they came out but the quality and size this year were disappointing.  I called the toll free number and the guy who answered told me the recipe had been changed.  What a disappointment!  I have deep dish pie plates and there was no way I could get the crust to fit the pie plate and crimp.  In addition, I refrigerated for 30 minutes and on every pie the dough shrunk.  

[This review was collected as part of a promotion.] These piecrusts are great for a quick pie, quiche or anything needing a crust. They taste good and are flaky too. They unroll and I use my own pie tin. When someone asks, "did you make the crust?" I always say, "It's in my pie tin isn't it"!

Pillsbury Pie Crust has always been a staple in our family. It’s convenient and easy to use and tastes great. Recently we realized that artificial colorings were added. Since we have several family members who are very sensitive to this and had to read all ingredient lists, we stopped using products with this additive. BRAVO, Pillsbury for changing to natural colorings this year! Your pie crusts will be on our holiday table once again! Just made an apple pie and it came out perfectly. Kudos to you on doing what’s best for everyone’s health and well being. Happy and healthy holidays to you!

[This review was collected as part of a promotion.] I love Pillsbury crust I have tried generic ones but nothing Cooks and taste like the Pillsbury crust we make a lot of pies for the holidays and this is the perfect crust for those pies especially when you're making an apple or peach one because there's two crust in the package so it works out perfectly no waste

[This review was collected as part of a promotion.] Got this product for the first time to make strawberry cheesecake empanadas I got the recipe off of Pinterest. They came out pretty good I just recommend it letting it unthaw for a little bit before you try making whatever your trying to make. I was in a rush and it was hard to unroll the pie crust other than that I would recommend it!

[This review was collected as part of a promotion.] I love to use these crusts to make homemade pies and even chicken pot pies. They are delicious and the dough doesn’t break apart like some of the store brands. This is my go to crust. As the old saying goes, you get what you pay for and these crusts are definitely worth the extra money!

[This review was collected as part of a promotion.] I have never used before but was encouraged to try. It was on the thick side I was able to stretch it out some. Had the same taste as all the other products they make. Was easy to work with and super easy

[This review was collected as part of a promotion.] This dough is convenient for our recipes and delicious when we want a pie with a thin, simple tasting crust. It works well with quiche too. It cooks up nice and flaky. We've been using it for years. Good product