My last 2 pie baked unfilled shells were really not useable or presentable. The sides collapsed on both. They were from 2 different boxes both purchased in the past month. The taste seemed fine, but they shrank badly and the sides fell in. I LOVED your pie shells and have no good alternative. Please go back to your old recipe or process.

I PICKED UP FOUR BOX'S OF PILLSBURY PIE CRUST, HAVE USED TO MAKE 4 PIES SO FAR. THEY DO NOT MAKE MUCH OF PIE CRUST. DON'T COOK VERY WELL. JUST THICK AND SOFT - VERY POOR. BOX JL 1958 60 CODE. NOT SURE IF I AM DOING SOMETHING WRONG BUT I WILL START MAKING MY OWN AGAIN.

[This review was collected as part of a promotion.] I like everything about the Pillsbury piecrust. It is simple to use it and it taste good. I like to stick with name brands and Pillsbury is a well-known company that has been around for years. If you don’t use both piecrust you can freeze one of them.

[This review was collected as part of a promotion.] I buy the Pillsbury Pie Crusts often to make chicken pot pies. I have tried the generic brands in the past, and they always crumble and fall apart when I roll them out to use. Pillsbury brand is always perfect. The crust is very fresh and very easy to work with. It also has an amazing flavor. It is well worth the extra money to get the Pillsbury brand pie crust.

I've used these for years, starting when they were the ones folded into quarters -- which were challenging sometimes to seal the cracks when they were unfolded.  Yes, I could make my own.  But these are quick and easy, and frankly better than the ones I make, and better than several different friends pie crusts.  And no, they don't have "horrible ingredients".   As noted by others, shrinkage can be reduced by cooling them (in the pan) before baking, and piercing the crust.    The only thing I wish they could do is make them available in sheets, too, so I could cut them into squares and make hand-pies, or use them over a rectangular dish when making large "buffet" pies.  Another thing would be to make a variety that is sweet, for some sweet desserts. Otherwise, I love them!

[This review was collected as part of a promotion.] Same great look/taste as in years past. I grew up eating these pie crusts and the recipe is the same. Flaky, buttery and rolls out nicely whether you are using for a savory pot pie or a sweet fruit pie. Highly recommended!!!

I am frustrated with the pie crusts shrinking and ruining my pies. They used to be a good time saver, but now they're just not worth it. Not only does the pie look terrible, the filling gets under the crust causing it to stick and you can't even get it out in a nice piece. I'm done!

[This review was collected as part of a promotion.] My grandma would approve of this flaky delicious pie crust! She was a German woman who loved to bake. I think this pie crust is even better than hers. I love how convenient it is to use them. I can wow my family by making pie often! Thankyou

[This review was collected as part of a promotion.] This is a great premade crust! You want to make a quiche but you don’t have the time to make up grandmas crust recipe? This is the crust to go for. It tastes good and is so easy! I could do with it being a bit lighter and flakier but with the convenience of the premade, it is well worth it!

I am very disappointed with this pie crust. I have uses them for years after seeing that this was the only crust my mother would use. If it's good enough for mom, it's good enough for me. However it has been a couple years since I have made a pie, tried one this weekend and what a disappointment! The crust shrank so bad that I ended up with half my pudding filling in a separate bowl. Thinking I must have done something wrong I come here to the website and find many people with the same complaint. I truly hope that Pillsbury actually reads these reviews and makes changes. This USED to be a very good product!!!