[This review was collected as part of a promotion.] My absolute favorite pie crusts! I’ve urybeen using them for years, I’ve tried making my own sometimes it turns out sometimes not so I decided to stick with what works and is flaky and tastes like from scratch. It is also very convenient to have them on hand in my fridge or freezer!!!!

I wish that this product was available in a deep dish option.  I have deep dish stoneware Pampered Chef pie pans that I do not wish to forgo.  Or maybe done in a large sheet format (like the crescent roll sheet) so that they can be trimmed to fit any purpose

[This review was collected as part of a promotion.] This pie crust, when baked, tastes absolutely yummy. If you don’t over burn it, it’s actually a soft, warm, and cherry filled pie. The cherry, depending how much sugar you add, can be more sweet or bitter. I like it either way, and will definitely buy more in the future. Thank you for allowing me to review this product.

I have been using your pie crusts for years and been very pleased with them.  But this year at Thanksgiving I went through three boxes(2 in each) and was unable to get a decent crust for my pies.  Each crust shrank so small they were unusable for my pies.  Also they seemed to have too much oil in them.  Please recheck your process and return your crusts back to your normal recipe!

Oh Pillsbury, why did you have to change your pie crust recipe? Even out of the box without rolling it thinner, it barely fits my pie plate. Now the crusts are sticking to my pie plate and I can barely make an edge. What did you do? Bring back the pie crust you had in the past. If you used lard before, bring it back. If you cut back, put more back in!

I've been using Pillsbury pie crusts for years and something happened today that has never happened.  I was baking a crust to use for quiche and it puffed all up as if there were a second layer.  I used the second crust and didn't have much better luck.  Such a disappointment!

I've used these pie crusts (and the same pie plates) for years.  But lately, the crusts are too small for the plates.  I've always rolled them out a bit, but now I'd have to roll them to shreads.  The plates haven't changed size, so what gives? I'd really prefer not to go back to making crusts from scratch. 

This was my first time using this pie crust. It is awful. About half of the crust shrunk down the sides to where I can't use it for the Chocolate Cream pie I planned on making. The bottom ballooned up in the middle in spite of using a fork to vent the crust before baking areas and the bottom sides aren't fully uncooked. I will not recommend nor buy this product again.

I use a glass anchor hocking 9 inch pie plate and follow the instructions for a pre-baked crust but the crust always shrinks down the sides while baking. It could be because the crust isn’t big enough for the pan which is not a deep dish pan and I have to stretch it out if I want to flute the crust around the edge, otherwise there isn’t enough material to fold under and flute.

Pillsbury thought we wouldn't notice that they made this product smaller!  It used to be 16 oz.  That's why its shrinking.  I am unable to make a pie with these.  In addition, I can't make a quiche because one side always slides down.  If I'm bringing a pie or a quiche to a party its an embarrassment. Now I'm buying the store brand - at least they give you 15 oz for less money. Unless there's another easy way out there, I'm just going to buy the frozen Mrs. Smiths.  Thank you Pillsbury for wasting our money.  We trusted you.