[This review was collected as part of a promotion.] Love this pie crust. It’s easy to work with and creates a delicious pie. I take mine out a few minutes and let rest on counter before unboxing. I find it’s easier to work….. If I make a mistake I just press the pieces together. I have used these Pillsbury pie crusts in both sweet and savory dishes. Always good and does not disappoint. A wonderful time saver.

[This review was collected as part of a promotion.] This pie crust, when baked, tastes absolutely yummy. If you don’t over burn it, it’s actually a soft, warm, and cherry filled pie. The cherry, depending how much sugar you add, can be more sweet or bitter. I like it either way, and will definitely buy more in the future. Thank you for allowing me to review this product.

[This review was collected as part of a promotion.] Pillsbury pie crusts make cooking quick and easy. I love being able to throw together a delicious pot pie for my family. It looks and tastes just like homemade. I would definitely recommend this product to busy moms like me.

[This review was collected as part of a promotion.] Pie-crust is one of those things where buying the name brand is worth it. The Pillsbury pie crust is the only one I’ll use for my famous chicken pot pie. You get 2 crusts, they roll out easily and bake to a nice golden brown in about 20 mins.

1. Thought I would never find a screen name that wasn't taken.2. Thank you for changing the recipe or size of the pie crust so that it will no longer be big enough for my glass pie pan.  Now I get to save money and make my own crusts that fit and my family likes these better.  I used to bake at least one quiche a week and a pie and now making my own pie crust and sticking it in the freezer for the next week.

[This review was collected as part of a promotion.] Pillsbury pie crust taste better than homemade. This pie crust is easy to use and flavorful. It is flaky. All you need to do is take the crust out and let it set at room temperature for a couple of minutes then put it in your pie plate and fill’er up.

I have been very disappointed with the last 3 boxes I have purchased . The pie crust has a complete different texture, taste and roll out ability. I don't like making my own crust but will have to in future or experiment with store brands instead of using pillsbury roll out pie crust. The cost has risen and the product has not improved. Please go back to your old recipe.

I don’t understand the negative reviews as I found this dough to be very good, no sticking to a glass pie plate and the taste was what I have learned to expect. In everyone’s defense, I have always brushed a little bit of oil on the pie dish, as well as on the inside

How do you sell a pie crust product that has been shrunk both in thickness and circumference so that it tears at a mere touch and no longer fits a standard pie plate? This was my favorite go to pie crust when I did not have time to make my own. You might have saved a few pennies per box, but you lost a customer.

I wish you would make the crust a little larger and also wonder if you ever thought of making the crust in a rectangle that would fit a cookie sheet?  I use crust on my cookie sheets for many of my recipes for squares.  Would love to see this in rectangle shape.