[This review was collected as part of a promotion.] While I prefer fresh crust, these pie crusts are an absolutely fantastic option when you are in a pinch or do not feel like making the homemade option. We use these for pies, quiches and pot pies and they are always great.

[This review was collected as part of a promotion.] These pie crusts taste like homemade ones, and they are so much easier to use! They are great for fruit pies, but also for chicken pot pie, etc. I love that you can freeze these and then thaw them quickly as needed.

[This review was collected as part of a promotion.] We use these pie crusts to make an old family recipe called pasty. It is an English recipe for a meat pie with potatoes, ground beef, onions and spices. The pie crusts are always perfect and taste very good. We highly recommend them!

What did you do??? They used to work perfectly and now my pies look like garbage! The edges folded into the pie for the first time ever. I thought I did something wrong until it happened on my pecan pie too. Way to mess with our thanksgiving Pillsbury! Epic fail whater you changed because clearly I am not the only one incredibly fristrated this year. Boo

[This review was collected as part of a promotion.] I own a Bed and Breakfast and regularly use Pillsbury pie crust in dishes for my guests. It's a time saver and so easy to use, but best of all it is hands-down delicious. Guests ask me if I made the crust myself. I just tell them I made it come from the store to the Inn....

[This review was collected as part of a promotion.] I really like the Pillsbury pre made crusts. It really cuts down on the time it takes to make a pie. It tastes really good too! It’s also less than half the calories of a home made pie crust. I would definitely recommend these!

Can you tell me why the last 3 refrigerated pie crusts I used all shrank up to the point I could not even use them? Your crusts did not used to do this. 3 pie crusts! Disgusting. They came from different stores too, so it cannot be blamed on the store. I always flute my crusts, so there was plenty on every side.  They just all shrunk.

[This review was collected as part of a promotion.] Funny story. Several years ago where I met my 75 year old mothers in law for the first time she had baked a pie for dessert. I really was impressed with the crust and asking for her recipe. She told me it was Betty Crocker and I couldn’t believe it. I decided if a 75 year old woman who made everything from scratch could use a Betty Crocker pie crust then so could I. I have been using them ever since.

These are soo helpful!! They come in a 9 inch two pack so you can just pop the crust in the pan and go. I use them for empanadas though so I just cut circles out and fill them, close it up and bake it. The crust is delicious and tastes homemade. I love it and they’re soo much easier than making homemade! Homemade without the hassle!

I love the pie crust, cause i can not make my own so i was wondering if you could start making oblong pie dough so we can make turnovers. Makes it a lot better instead of trying to use a round crust.I think people would love it to i know i would very much. Thank.s