[This review was collected as part of a promotion.] I love these pie crusts. They are so quick and easy. Sorry I can't do the picture, my computer isn't working properly for me to do that. But I'm happy to share my results using this product. I would recommend this product to every one, and espeially those new cooks out there who haven't mastered the art of making their own from scratch. These crusts taste great and look wonderful.

[This review was collected as part of a promotion.] Have been using this product for years and never disappointed. The quality is excellent. Wonderful for fruit, pumpkin and cream pies. My favorite use is for savory pies like quiche and tomato pie. I always have an extra one in the freezer for emergency. Thank you Pillsbury.

I’ve received free product and compensation from General Mills in exchange for my review. We love baking during the holidays and pies are usually our go to. I have been using Pillsbury pie crust for years and it never disappoints. I love that I can save time with Pillsbury!

[This review was collected as part of a promotion.] I like everything about the Pillsbury piecrust. It is simple to use it and it taste good. I like to stick with name brands and Pillsbury is a well-known company that has been around for years. If you don’t use both piecrust you can freeze one of them.

[This review was collected as part of a promotion.] I love using this pie crust because it is so versatile. I usually use it to make my chicken pot pies because I can use both the bottom and top crust. Any leftover crust I use to make mini turnovers with berries.

[This review was collected as part of a promotion.] I love these piecrust I buy them all the time they make it so much easier to make a pie just set them out at room temperature all of the directions the piecrust are flaky and beautiful I will buy them again

[This review was collected as part of a promotion.] I am one who has always believed I should bake every pie from scratch. So, with just a tinge of guilt I purchased this pre-made pie crust to save time. I used it to make a turkey pot pie. It was a hit! No one noticed the crust wasn’t my own. I will be buying it again; this time without the guilt.

[This review was collected as part of a promotion.] These are pretty good as far as refrigerated crust goes . Better than the store brands . Keep it as cold as possible or it will crack. Taste is not natural tasting ( from scratch taste) of course but the taste is decent enough. Sorta thick also.

[This review was collected as part of a promotion.] Crunched for time but still want homemade taste? These crusts are my go to for chicken pot pies and thin, flaky fruit pie crusts. I save any scraps of raw crust, brush them with butter and sprinkle with cinnamon, twist them and bake. Yum!

[This review was collected as part of a promotion.] I've used this crust many times to make salmon quiche. This time, I was disappointed to see the pie crust shrank a lot when cooked. It didn't hold it's shape over the pie pan edge which caused the eggs to seep under the crust.