[This review was collected as part of a promotion.] This is my favorite choice when I am going to make a pie. It is the closest to homemade. Every one loves my pies and thinks they are homemade. It is so easy to use and their is no mess to clean up. Fast, easy and economical.

[This review was collected as part of a promotion.] I really love this product! It's so quick, convenient and easy to use anytime I want to make a pie. I'm no good at making pie crusts so I love that I can use these and it's as if I made it from scratch myself. It looks and tastes just like it's homemade. Use it the same way you normally would use a pie crust you made. Give it a try I know you will love it too!

[This review was collected as part of a promotion.] My grandma would approve of this flaky delicious pie crust! She was a German woman who loved to bake. I think this pie crust is even better than hers. I love how convenient it is to use them. I can wow my family by making pie often! Thankyou

I've been using Pillsbury pie crusts for years and something happened today that has never happened.  I was baking a crust to use for quiche and it puffed all up as if there were a second layer.  I used the second crust and didn't have much better luck.  Such a disappointment!

Have used these many times in the past, but the last three were problems! First, after placing in glass pie pan and piercing thoroughly with a fork, it formed a bubble in the center so high as to make it useless. The second two stuck to the pie plate so bad it wouldn't cut without crumbling. Something has changed!

[This review was collected as part of a promotion.] I like everything about the Pillsbury piecrust. It is simple to use it and it taste good. I like to stick with name brands and Pillsbury is a well-known company that has been around for years. If you don’t use both piecrust you can freeze one of them.

[This review was collected as part of a promotion.] This was my first time making apple pie. I used the rolled Pillsbury Pie crusts and they made the whole process very easy. I took out the package from the fridge and kept it on the counter for 15-20 mins to bring it to room temperature. It needed a bit of care to unroll but it was pretty simple. When I cut strips for the lattice, I used a bit of almond flour on my wooden board before laying the rolled crust on it. That’s all. Highly recommend if you have guests coming over or if you need a quick pie!

I've used Pillsbury pie crusts for years. The box I opened today - well, something seemed wrong. The uncooked crust smelled "off". I then came to the website to see if others had reported any issues and it looks like many bakers are experiencing "differences" with the crust. Not wanting to ruin my meal, I threw the Pillsbury crusts away and ran to the store, buying a store brand. What's going on? I'll continue checking back here for reviews, and will not purchase more Pillsbury crusts until bakers become more pleased with the product.

[This review was collected as part of a promotion.] This crust makes life so easy! I use it to make quiche, pies and other things! We love the taste and ease of having the crust already to use! I would recommend this to every busy family who likes to cook quality easy meals or desserts!

Because I was making the entire meal myself, I used these as the bottom crust for two pies this Thanksgiving to save time. They were absolutely horrible. I used them as directed on the package directions and the crusts never baked. They were raw. It was disgusting and ruined the pies. Disgusting.