[This review was collected as part of a promotion.] I love these pie crusts. They are so quick and easy. Sorry I can't do the picture, my computer isn't working properly for me to do that. But I'm happy to share my results using this product. I would recommend this product to every one, and espeially those new cooks out there who haven't mastered the art of making their own from scratch. These crusts taste great and look wonderful.

[This review was collected as part of a promotion.] I always use Pillsbury Pie Crusts when making apple pies at the Holidays, Chicken Pot Pies for dinner, or Quiche for brunch. They last in the refrigerator for some time, making them very convenient to use.

[This review was collected as part of a promotion.] I use to buy frozen pie crust in the pan, one day I decided to make a chicken pot pie and was looking for a convenient semi homemade way to do it. These crust are convenient and cook up nicely...flake and tasty.

Because I was making the entire meal myself, I used these as the bottom crust for two pies this Thanksgiving to save time. They were absolutely horrible. I used them as directed on the package directions and the crusts never baked. They were raw. It was disgusting and ruined the pies. Disgusting.

[This review was collected as part of a promotion.] I have never had a problem with these pie crusts. Now, you must know that the crust in the box is NOT a criss-cross crust or lattice crust as is shown on the box in the left side of the label. But it is a great pie crust. It fits large pieces pans, is flaky and very easy to use.

I always loved the Pillsbury pie crusts but no longer, They used to be flaky, now are very hard almost like a cracker. And after baking the top crust has small round markings, never had those before. And it is tasteless. Don’t know what happened but won’t buy again, I used to get great compliments on these crusts but they don’t taste or look good now.

[This review was collected as part of a promotion.] People always talk about my chicken pot pie crust and how good it tastes. I proudly tell them it's my Dad's family recipe the 'red box'! Recently I attempted my first fresh raspberry pie with, of course, the family recipe. The pie was less than stellar but the 'red box' came through as usual. Although I love pie I am, honestly, not a crust eater. But there, soaked in the raspberry juice, was a crust even I loved!

Almost un edible. I made my pumpkin hand pies and they just didnt look right when they came out of the oven. When we ate them they tasted horrible, like way too much salt was put into the dough recipe. Made pumpkin pie for our christmas very disappointing

[This review was collected as part of a promotion.] These are great pie crusts to use for just about anything. We make a lot of quiches in our house and these Pillsbury ones are the best - never soggy on the bottom, and flaky and crispy on the edges. Great value for your money too!

[This review was collected as part of a promotion.] Pillsbury refrigerated pie crust is so close to homemade. Reliable, comes out flaky and browns nicely. I use these for homemade cherry pie, chicken pot pie and spinach quiche. The quality is better than store brands. I would really miss this product if it went away!