[This review was collected as part of a promotion.] Honestly love these pie crusts. I use them to make quiche and it comes out perfect every time! The quickest and easiest dinner if you're in a hurry, and it's delicious too! You can't beat it, these pie crusts are perfect.

I've used Pillsbury pie crusts for years. The box I opened today - well, something seemed wrong. The uncooked crust smelled "off". I then came to the website to see if others had reported any issues and it looks like many bakers are experiencing "differences" with the crust. Not wanting to ruin my meal, I threw the Pillsbury crusts away and ran to the store, buying a store brand. What's going on? I'll continue checking back here for reviews, and will not purchase more Pillsbury crusts until bakers become more pleased with the product.

[This review was collected as part of a promotion.] My husband’s favorite dessert is pie- so it is something I make often. This is the only crust I buy because it turns out perfect every time. I also buy this early around the holidays before the stores run out- as they freeze very well!

[This review was collected as part of a promotion.] I always use Pillsbury Pie Crusts when making apple pies at the Holidays, Chicken Pot Pies for dinner, or Quiche for brunch. They last in the refrigerator for some time, making them very convenient to use.

The pie crusts are getting smaller and smaller. When cooked in the oven before filling they shrink so badly that the walls of the pie crust are smaller than 1/2 inch. The taste is good despite being ready made but the product is becoming useless as you can't make a normal sized pie out of them.

Everytime I use pie-crust/pet-ritz-deep-dish-pie-crust it is always broken after it cooks.. I repair cracks before I bake but invariably there are cracks that happen in the oven. I have bought another product that is packaged much better and they aren’t broken. Unfortunately the store where I shop doesn’t carry that particular brand and the other store was out of it so I bought your product again. I’ve already baked two crusts and both have cracks .. I’m at a loss as to why you can’t package with a heavier plastic and a cover.. I’ve wasted my money for the last time on your product and believe me I’ve bought them for years and put up with the cracks but enough is enough.

1. Thought I would never find a screen name that wasn't taken.2. Thank you for changing the recipe or size of the pie crust so that it will no longer be big enough for my glass pie pan.  Now I get to save money and make my own crusts that fit and my family likes these better.  I used to bake at least one quiche a week and a pie and now making my own pie crust and sticking it in the freezer for the next week.

[This review was collected as part of a promotion.] I loved using the pie dough to make empanadas and my family raved about them. The dough was so easy and quick to use; all I had to do was prepare the filling and fill and seal the dough. Easy and quite delicious. I keep a package in my freezer to try new things. Next - handheld cherry pies.

Made a vegetarian pot pie and it was amazing I’ve never used this crust before so I was worried I was definitely impressed and will be using this brand again!! Price was great and taste amazing!!! I recommend using this for any type of pie you want to make

[This review was collected as part of a promotion.] This pie crust is amazing. You can make so many things with it. I use it all the time, stuff I’ve made are cinnamon chocolate chip cookies, chicken pot pie, quiche, fruit and cream cheese filled, pumpkin pie, apple pie, etc