[This review was collected as part of a promotion.] Pillsberry premade pie crust are the easiest ways to make a pie. It takes the hassle out of making homemade crust which is difficult sometimes for those people who do not know how to do that. The crust itself is flaky and delicious.

As you can see from all of these posts, we need an "oversized" deep dish pie crust.  We don't mind paying a fair price for it but you seem to ignore to needs of your customers.  Maybe some other company will come up with one and it will not shrink when preparing. The you may wish that "bean counter" who doesn't care about the customers had been terminated.

Very novice baker here. This was my first time using Pillsbury ready-made pie crust - I thought it was delicious!! It is thin but that's just what I wanted. I see a lot of people are complaining that it shrinks and crisps but I used a small pie pan and was careful not to bake it too long. It turned out beautifully and the taste really complimented the strawberry filling I made. I'm going to try and make some kind of tarts or popovers with the other roll.

I have loved Pillsbury pie crusts for years UNTIL recently when I have started having trouble with them shrinking in the pie pans.  I don't want to have to return to making my own pie crusts, but once I start to bake these, they shrink down in the pan so that they barely hold the pie ingredients.  What has been changed about your recipe and ingredients???

I give this 3 stars because the taste and texture of these pie crusts is still very good. A few years back, I would have given them 5 stars, but the quality and quantity has dropped: 1) the pie crusts are not big enough to go all the way up a deep/normal glass pie pan. So, no nice crust lip on your pie. 2) the crusts seem to be thin - when you precook the crust, it bends down. 3) the crusts seem like they have some sort of liquid filler that dissipates while cooking, such that they shrink a great deal. So between the shrinking, the thinness, and the smaller size to start, when you precook, you end up with a small shrunken crust that is more like the shallow crusts that you buy in a tinfoil pan. Seriously, this has frustrated me enough that I’m on the edge of not buying them anymore.

I have used the refrigerator crust for decades; WITHOUT complaints. This is now the 2nd box of crusts that are literally dry, falling apart even as I open them out, they rip. What is going on? Who is making or are you all cutting corners? TERRIBLE. I won't trust you with my Holidays pies this season.

[This review was collected as part of a promotion.] Pillsbury's premade pie crust are awesome in j my opinion. I regularly use them to make home made pot pies and also a beef and mushroom pie . They roll out easy and are a cinch to work with. They brown easily and taste great. I definitely recommend them. P

I attempted to use this pie crust for a bottom crust only. I placed it in the pie plate and it looked just fine. Took it out of the oven and the whole crust had shrunk so much I had to throw it out. Also, the crust was so thin and looked greasy. Something has definitely changed and not for the better

I thought it was me until I read the other reviews. I’ve used these crusts for years with no problems. This year I made an apple pie for Thanksgiving. It tasted different and the crust didn’t get done. Tried another apple pie at Christmas. Same thing happened even though I baked it for a longer amount of time. Guess I’ll start making my own.

If I could give a lower score I would. I have purchased these pie crusts for many years. Today I followed the directions on the pkg to prebake the crust. It shrunk to 1/2 the size of the pie pan. I will not use this product again. So disappointed!!!!!