[This review was collected as part of a promotion.] These have been a staple in my fridge for years. My attempts at homemade crust are always disappointing. With these crusts, I can focus on creating the best fillings- banana cream, chocolate cream, apple and berry-all picture perfect and ready in no time. I pre-bake for cream pies. Results are always delicious!

[This review was collected as part of a promotion.] Love this pie crust! When you until it it never sticks together or Rips like the store bought brands. It cooks well and taste so good. I make pot pies with this crust and my s on loves it! Definitely recommend!

Agree... these taste like chemicals badly. I could smell it outside the oven while baking. Exp: 02JUL2021 Lot:JL2005CV Come on Pillsbury, what’s going on with your product quality and safety? Over a month’s worth of reviews sharing the same issues and consumers can still buy affected product in stores today? I came here to see if anyone else had the experience I had. Clearly I’m not alone!

I was making a tomato pie and used this crust. When I pre-baked according to directions, the slides shrunk down and I had almost half of it at the bottom of the pie pan. Lucky for me, the filling isn't that wet, so I was able to move most of it to the higher side of the pie. But this is disappointing. Did something change?

[This review was collected as part of a promotion.] Once you take it out of the fridge to thaw a bit, it's easy to work with and tastes great. I've used it for chicken pot pie and chocolate pecan pie. I give it three stars, because although it works and tastes good, the ingredients are just trash. I am going to learn how to make my own pie crust soon, so I can feel better about what I'm serving my family to eat.

[This review was collected as part of a promotion.] If you want to bake a pie but don’t want to take the time to make the crust, these are perfect. The only downside is they don’t keep well so if you don’t use both of them the second one tends to dry out in the refrigerator

[This review was collected as part of a promotion.] I use the Pillsberry pie crust only, only because of the other brands or store brands seem to be smaller and or dried out. The piecrusts are more like what I remember as a kid growing up! Like grandmas,almost!

I used to love this crust. It rolled out great, cooked light and fluffy. While using it today it was crumbly and weird. I checked the ingredients and there is now LARD in this. As a vegetarian, this is a total bummer. Plus the crust was lower quality. 

I have used the frozen crust many times for pies and my quiche recipes. I like the time saving element. Lately, I have encountered problems. Even when no filling oozes through the crust, it seems that the sides stick to the aluminum pan. This precludes a firm complete slice. Additionally, my past two packages had cracked crusts. Although I trust the Pillsbury brand, I detect a quality problem.

What have you done to your pie crust recipe!!!!! I have successfuly used Pillsbury pie crusts for the last 20 years. This afternoon I rolled out 2 single crusts to bake. Both shrunk from the top side of the pie plate and collapsed half way down the sides. Thinking I received a bad batch my husband ran out for me and purchased another box from a different store. The same thing happened. You have changed something drastically since last summer. I have in my freezer 2 fresh peach pies that I made in August 2019 and the crusts are perfect. I took pictures of all of these but was unable to transfer them to your web site. I see from other comments on your web site, I am not the only one who has experienced these problems. It amazes me that you would do something to negatively change a product that has been so successful for years.