Same as everyone else... Made a beautiful dutch apple pie, and it came out tasting like chlorine and bleach. What did I just put in myself and my boyfriends body? I would appreciate if someone from Pillsbury contacted me about this and made it right. I don't want to be sick and I just wasted a ton of food and money. Something is very wrong with this pie crust. Please stop serving it to the public until you know what is wrong with it and fix it.

I tried the pie crust for the first time.Work well baking as a single crust as it didn't shrink. However, would never buy it again as it has as its second  ingredient HYDROGENATED LARD which is a known carcinogenic.  Don't understand why they need to use this ingredient???

I use a glass anchor hocking 9 inch pie plate and follow the instructions for a pre-baked crust but the crust always shrinks down the sides while baking. It could be because the crust isn’t big enough for the pan which is not a deep dish pan and I have to stretch it out if I want to flute the crust around the edge, otherwise there isn’t enough material to fold under and flute.

[This review was collected as part of a promotion.] This is the next best thing to homemade pie dough. It’s so easy to use and so delicious! I can even design different toppings with cookie cutters and a knife. So when people say that they love my homemade pie and especially my crust, I can’t help but blush, but eventually I tell the truth.

It was the best pie crust regardless of sweet or savory dish and always more consistent than my homemade. But it shrinks now and when served as a leftover there is an aftertaste. I hope Pillsbury fixes the recipe. But having said this, it is still a crowd pleaser and the best dough around and I keep it in my refrigerator at all times just in case I have to impress in a hurry. Seriously Pillsbury - other comments reflect the change in quality. In the past I would have given it a 5

[This review was collected as part of a promotion.] This pie crust cooks perfectly everytime. Great flavor and doesn’t overwhelm whether your using it for a pot-pie of for a fruit pie you wont be disappointed! Perfect golden brown crispy crust every time and super easy to use

[This review was collected as part of a promotion.] Absolutely no need to go through the trouble of making your own pie crust because Pillsbury does it for you! Their ready made pie crust are easy to work with and delicious. And they come out perfect every time, unlike homemade. So stop going through the trouble and spend your time elsewhere.

After years of using these crusts with ease, I am greatly disappointed in the current product: they are smaller and thinner—so thin you barely taste it with the filling; so thin, the pie slice falls apart during plating. Whose brainchild was this? If it ain’t broke…???

Absolutely disgusted. My husband and I have been using Pillsbury deep dish frozen pie crusts for decades as well. What have you done to make them flat, break-apart, and such an unattractive color since last year? It's almost impossible to crimp the crust, The final product looks like a round thin mat laid over your pie. Flaky? Not a chance. Try flat. I'd attach a picture if that were an option. What in the word are we going to do for Thanksgiving pies? I would like for someone to contact me.

The refrigerated rolled pie crusts have changed. We have always used this product to make apple pie, but will no longer use because the taste of the crust after baking is rancid. This is very disappointing, and will no longer waste our hard earned money!!!