I have used your ready made pie crust for years, but lately when I have baked the crust for a filling, such as lemon meringue, the crust pulls apart and shrinks up? Any idea why this has started happening? I guess I will have to go back to making my own!

[This review was collected as part of a promotion.] I use these pie crusts to make pies and also to roll out and make cinnamon crispies-which for me, is melted butter spread on the crust, cinnamon, sugar and crushed nuts, roll it up and fold in the sides. Brush some melted butter on the top then slice log into 1/2 inch pieces and bake. Sometimes I make a glaze, other times I just eat them up, so good.

[This review was collected as part of a promotion.] People always talk about my chicken pot pie crust and how good it tastes. I proudly tell them it's my Dad's family recipe the 'red box'! Recently I attempted my first fresh raspberry pie with, of course, the family recipe. The pie was less than stellar but the 'red box' came through as usual. Although I love pie I am, honestly, not a crust eater. But there, soaked in the raspberry juice, was a crust even I loved!

[This review was collected as part of a promotion.] My husband’s favorite dessert is pie- so it is something I make often. This is the only crust I buy because it turns out perfect every time. I also buy this early around the holidays before the stores run out- as they freeze very well!

[This review was collected as part of a promotion.] I own a Bed and Breakfast and regularly use Pillsbury pie crust in dishes for my guests. It's a time saver and so easy to use, but best of all it is hands-down delicious. Guests ask me if I made the crust myself. I just tell them I made it come from the store to the Inn....

I have used this pie crust for years. What did you do to it? The crust was super thin and smaller. The apple pie I made did not taste as good as it use to. You need to go back to your original crust. I will not buy your crust again until it is changed to what it use to be and will cover the pie plate. I wanted to make chicken pot pie guess I won’t be using your crust.

Used to be an avid fan of these pie crusts and the only one I would use. Just baked one box, both shrunk and bubbled after following directions. Went to the grocery store to pickup a new package because I thought maybe I had done something wrong. Same result. Awful product and complete waste of money. Will not be purchasing these any longer. Do not recommend to anyone.

I love these pre-made pie crusts for when I'm in a pinch or want a quick pie with no mess. They roll out great and are easy to manipulate once they get to room temperature. They taste good when cooked (lets face it nothing beats homemade pie dough. I also have to say cooked because I love eating raw pie dough. Weird, I know) The only reason this get 4 stars instead of 5 is because of the ingredients. There are definitely some questionable ingredients to keep these fresh and easy to use.

[This review was collected as part of a promotion.] We cook with Pillsberry piecrust weekly. Pillsberry crust can be used on desserts, chicken pot pies or just about anything you need a crust for. We are very pleased with Pillsberry piecrust and would recommend them to anyone.

[This review was collected as part of a promotion.] This is my favorite choice when I am going to make a pie. It is the closest to homemade. Every one loves my pies and thinks they are homemade. It is so easy to use and their is no mess to clean up. Fast, easy and economical.