[This review was collected as part of a promotion.] I love these piecrust I buy them all the time they make it so much easier to make a pie just set them out at room temperature all of the directions the piecrust are flaky and beautiful I will buy them again

[This review was collected as part of a promotion.] This is the only brand of pie crust I use whether I’m baking or cooking something with it! It will warm up, bake and get crispy just the right away and as long as you roll it out carefully out of the box, you won’t have any problems with it falling apart. Aside from doing it’s job right and tasting good, the price is also great.

this used to be the best pie crust. I don't bake a pie often, but often enough to notice the change. Christmas 2022 will be the last time I use this crust. it's too small. don't even attempt to use a 9 inch deep dish pie pan. there is not one crumb of extra dough so there won't be enough to trim the pie with. it's also become a very thin crust. barely noticable as part of the pie. next time, i'll make my own.

[This review was collected as part of a promotion.] Love Pillsbury pie crusts. Always have a box handy in my freezer for making quiche and apple pies. I've tried pie crusts from scratch and Pillsbury has the texture and flavor of homemade so why spend all that extra time in the kitchen making a mess!

I have been using Pillsbury pie crust for years and I like it very much as long as my pie doesn't exceed 8 or 9 inches. I truly wish you would make a larger crust for two reasons: 1. I could make much fuller prettier fluting around the edges 2. I like deep dish pies but this crust needs to be much larger for those. Now don't tell me to use the Pet Ritz deep dish pie crust. I am still an old school cook even though I choose not to make my own pie crust and I like to use my own pie plates and pans.

Always been a huge fan of Pillsbury Pet-Ritz frozen pie crust. Have used them many years, The ones I bought didn't have Pet- Ritz written on the package. The ones I bought this Holiday season didn't taste the same. After baking Pecan Pie for 70 minutes, and the cooling for 2 hours. When I sliced, the bottom of crust was gooey and stuck to bottom of pan, and taste isn't the same. What has happened?

I enjoy the convenience of your pie crusts but they shrink so much when baking the empty crust that I will no longer be using your product. I have 9, 9.5 and 10 inch pie plates. After baking the bottom crust, the pie shell shrinks to barely a fingers width above the bottom of the pan. Then much of my filling ends up under the crust. I will be going back to making pie crust from scratch unless I hear that you are making a larger size option that will accommodate a 9-10 inch or a deep dish pan.

[This review was collected as part of a promotion.] Pillsbury products never disappoint, and their pie crust is no exception! It makes a perfectly delicious pot pie for dinner, or your Grandma’s favorite apple pie. I know I can always trust Pillsbury to provide a quality, delicious food every time!

I have used Pillsbury Refrigerated Pie Crusts for years and have always found them to be an excellent product—until today. When I blind-baked your crust today in a glass pie dish according to the directions on your website, it shrank down to almost just the bottom of the dish. It was unusable. What have you changed?

Like other reviewers, I agree that the crust is very thin and did shrink. It didn't shrink as much as others stated, but I used weights and covered the crust edge with a silicone crust protector. This was the first and last time I'll use this product. I threw away the unused second crust.