[This review was collected as part of a promotion.] I use these pie crusts all the time! They are amazing time savers and I get so many compliments on my delicious pies! I can make a delicious chicken pot pie in minutes. Then I can whip up an apple pie and my grandkids are so happy!

Used to be an avid fan of these pie crusts and the only one I would use. Just baked one box, both shrunk and bubbled after following directions. Went to the grocery store to pickup a new package because I thought maybe I had done something wrong. Same result. Awful product and complete waste of money. Will not be purchasing these any longer. Do not recommend to anyone.

I've used these pie crusts (and the same pie plates) for years.  But lately, the crusts are too small for the plates.  I've always rolled them out a bit, but now I'd have to roll them to shreads.  The plates haven't changed size, so what gives? I'd really prefer not to go back to making crusts from scratch. 

I have always used and love pillsbury pie crusts, it tastes so homemade, I have never had a problem with them until recently, the last 3 times I have used them, they shrink to hardly nothing, some of the sides shrink down to the bottom, and yes, I follow the directions. Like I said, it’s only been the last 3 times I’ve bought them.

Like other reviewers, I agree that the crust is very thin and did shrink. It didn't shrink as much as others stated, but I used weights and covered the crust edge with a silicone crust protector. This was the first and last time I'll use this product. I threw away the unused second crust.

I love the pie crust, cause i can not make my own so i was wondering if you could start making oblong pie dough so we can make turnovers. Makes it a lot better instead of trying to use a round crust.I think people would love it to i know i would very much. Thank.s

I agree with so many others' reviews here! What did you do the these once perfect pie crusts?? I have made pumpkin and pecan pies for years with perfect results using these crusts, but his year these pie crusts were horrible. They did not come all the way up the sides of the SAME pie pans I have used for years (since the 70's) and they were very thin and pretty much glued to the bottom of the pie plates which has never happened before! They were an embarrassment to serve. What gives? Why change it up so drastically? I am extremely disappointed with Pillsbury and want you to fix this. Go back to making the pie crusts the same way you always have. I thought you were better than this, Pillsbury.

[This review was collected as part of a promotion.] I used these pie crusts to make homemade quiche. They molded to the pie pan well, and held their shape well. The crusts were crispy, and tasted good. Some pie crusts are very dry and crumbly, but these were not like that. I would buy again. And they were reasonably priced.

[This review was collected as part of a promotion.] I’ve been using this for many years. It’s very close to a home made crust. People actually think that I’ve made the it rather than being store bought. I’ve used to make pies cobbler and hand pies. Use with fruit or savory pot pies

Thank you for your wonderful pie crusts. I made two sweet potato pies, two blueberry pies, two mincemeat pies, a raisin pie, apple pie, cherry pie and two chicken pot pies, two beef pot pies, two turkey pot pies and 16 apple dumplings and as always, they turned out fabulous. I can always count on Pillsbury, for their pie crusts. They are always consistent, taste as though I made them by hand, light and flaky. I can always count on rave reviews from family and friends. Thank you, Pillsbury!