[This review was collected as part of a promotion.] I use the Pillsberry pie crust only, only because of the other brands or store brands seem to be smaller and or dried out. The piecrusts are more like what I remember as a kid growing up! Like grandmas,almost!

I agree with so many others' reviews here! What did you do the these once perfect pie crusts?? I have made pumpkin and pecan pies for years with perfect results using these crusts, but his year these pie crusts were horrible. They did not come all the way up the sides of the SAME pie pans I have used for years (since the 70's) and they were very thin and pretty much glued to the bottom of the pie plates which has never happened before! They were an embarrassment to serve. What gives? Why change it up so drastically? I am extremely disappointed with Pillsbury and want you to fix this. Go back to making the pie crusts the same way you always have. I thought you were better than this, Pillsbury.

As you can see from all of these posts, we need an "oversized" deep dish pie crust.  We don't mind paying a fair price for it but you seem to ignore to needs of your customers.  Maybe some other company will come up with one and it will not shrink when preparing. The you may wish that "bean counter" who doesn't care about the customers had been terminated.

Ok, I know little to nothing about cooking but I love to cook so I find recipes online and follow the directions. I have made my moms, from scratch, pie crust and its awesome but I dont cook as often because its painful to make. So I decided on this crust. Using a corningware 9.25 inch standard pie dish. The crust rolls out slow when cold, let warm to room temp and fits great in pan. I crimped the edges with my fingers, had to cut a little off to make it fit. Browned the crust for 10 min then covered top crust with aluminum foil and cooked pie for 40 min. Dough was done, tasty, flaky, almost as good as moms and way simpler. Two Thumbs up!! I wish i could post my pictures. It browned evenly and looks great. 

My last 2 pie baked unfilled shells were really not useable or presentable. The sides collapsed on both. They were from 2 different boxes both purchased in the past month. The taste seemed fine, but they shrank badly and the sides fell in. I LOVED your pie shells and have no good alternative. Please go back to your old recipe or process.

[This review was collected as part of a promotion.] I would definitely recommend this product. For the busy person who doesn't have the time to make a homemade piecrust, this is perfect. Just make sure it is at room temp when you go to put it in your piepan. Great item!

Are you using Canola Oil in your Pillsbury Refrigerated Pie Crusts now? I noticed people complaining about rancid taste...and I just had a severe allergic reaction after eating a pie made with these crusts. The only “food” allergy I have is to Canola...

I have used this product for nearly 20 years...admittedly only during Holiday baking.   I have always been satisfied with the convenience of this product...until now.  For the first time EVER the curst was hard to unroll, sticking to itself causing tears.  Also, it just barely fit the pie dish for a 2-crusted pie.  I don't know if you've changed your product of if your quality control is not working, but if this becomes a regular issue, I will discontinue use of the product.  It had a "Better if used by:" date of Jan 03, 2017  with the number JL1939GR beneath the date.

[This review was collected as part of a promotion.] I would highly recommend this pie crust. This is my go to crust for all my baking. I’m not good at making pie crust from scratch so this is just perfect. Light and fluffy and it has great taste. Quick to bake and doesn’t get soggy.

[This review was collected as part of a promotion.] Although this pie crust to make a pie, it looks good like the one we have made a pie with. And we would recommend this Pillsbury premade pie crust to any cook. It easier and better than any made from scratch.