Are you using Canola Oil in your Pillsbury Refrigerated Pie Crusts now? I noticed people complaining about rancid taste...and I just had a severe allergic reaction after eating a pie made with these crusts. The only “food” allergy I have is to Canola...

I have used these pie crusts since they came out but the quality and size this year were disappointing.  I called the toll free number and the guy who answered told me the recipe had been changed.  What a disappointment!  I have deep dish pie plates and there was no way I could get the crust to fit the pie plate and crimp.  In addition, I refrigerated for 30 minutes and on every pie the dough shrunk.  

[This review was collected as part of a promotion.] My grandma would approve of this flaky delicious pie crust! She was a German woman who loved to bake. I think this pie crust is even better than hers. I love how convenient it is to use them. I can wow my family by making pie often! Thankyou

[This review was collected as part of a promotion.] I would highly recommend this pie crust. This is my go to crust for all my baking. I’m not good at making pie crust from scratch so this is just perfect. Light and fluffy and it has great taste. Quick to bake and doesn’t get soggy.

I will be calling the company tomorrow. Both myself and my wife are feeling sick. The crust has a medicine taste. This is not right if this many people are getting this there needs to be a recall. I will post what they say tomorrow. If I get no success I will call fed gouv about this product.

[This review was collected as part of a promotion.] I would definitely recommend this product. For the busy person who doesn't have the time to make a homemade piecrust, this is perfect. Just make sure it is at room temp when you go to put it in your piepan. Great item!

You have changed the size of the pie crust. I’ve used your crust since you launched and use the same pie pan as long. This year it barely makes it to the edge of the pan and is as thin as paper! Did you think we wouldn’t notice? Why why why do companies do this? I understand that costs increase, so charge more, but do not decrease the size because you think your consumers are not smart enough to realize! You will loose me as a customer and to think I always bought your brand because I thought it meant quality!

[This review was collected as part of a promotion.] I have made my own crust for years I tried this crust as part of a special deal. I was pleased at how easy it was to roll out to the desired thickness. I added a little butter to my fingers when pinching the crust and no one knew I didn’t make it from scratch. Great especially if one is pressed for time. Just need to make sure you take the dough out of fridge a little earlier so it is at room temp.

This product was great, it was my first time using this type instead of the preformed crust(which is another great product). I used this to create a lattice crust top and the dough worked as well as a homemade recipe. The only way it would have been better is if it was a square sheet instead of a circle, it still exceeded my expectations for a store bought product. The crust was golden brown and picture perfect even if my latticework wasn’t lol

We all absolutely LOVE your pie crust! We use it all the time, have for many years. It's better than home made and much easier. I looked at this site, due to a recent diagnosis of diabetes and am delighted to note the low carb content. I thought my pie days were done, but now realize I can still enjoy them as long as the pie filling works also for me! Thanks!!!!