1. Thought I would never find a screen name that wasn't taken.2. Thank you for changing the recipe or size of the pie crust so that it will no longer be big enough for my glass pie pan.  Now I get to save money and make my own crusts that fit and my family likes these better.  I used to bake at least one quiche a week and a pie and now making my own pie crust and sticking it in the freezer for the next week.

What have you done to your pie crust recipe!!!!! I have successfuly used Pillsbury pie crusts for the last 20 years. This afternoon I rolled out 2 single crusts to bake. Both shrunk from the top side of the pie plate and collapsed half way down the sides. Thinking I received a bad batch my husband ran out for me and purchased another box from a different store. The same thing happened. You have changed something drastically since last summer. I have in my freezer 2 fresh peach pies that I made in August 2019 and the crusts are perfect. I took pictures of all of these but was unable to transfer them to your web site. I see from other comments on your web site, I am not the only one who has experienced these problems. It amazes me that you would do something to negatively change a product that has been so successful for years.

[This review was collected as part of a promotion.] When it comes to making my peach cobbler and I want to cheat, Pillsbury is my go to crust.. I love the flakiness and it’s golden brown in minutes.. I recommend this to anyone who’s in a rush or have little baking skills..

[This review was collected as part of a promotion.] I use these pie crusts to make pies and also to roll out and make cinnamon crispies-which for me, is melted butter spread on the crust, cinnamon, sugar and crushed nuts, roll it up and fold in the sides. Brush some melted butter on the top then slice log into 1/2 inch pieces and bake. Sometimes I make a glaze, other times I just eat them up, so good.

I will not use again. I bought in a pinch, I thought it would be good because of the Name but it was the exact opposite. The crust was so thin I could barley set it in the pie pan. And I was very small, didn't even fit to the edges, when I backed it it shrank so much that when I put my filling in it actually over lapped the crust. Very disappointed.

Very novice baker here. This was my first time using Pillsbury ready-made pie crust - I thought it was delicious!! It is thin but that's just what I wanted. I see a lot of people are complaining that it shrinks and crisps but I used a small pie pan and was careful not to bake it too long. It turned out beautifully and the taste really complimented the strawberry filling I made. I'm going to try and make some kind of tarts or popovers with the other roll.

[This review was collected as part of a promotion.] I use these all the time when I make quiche which is often. The best part is they last so the next week or so I have what I need to make another. I also use them when I make pies. So easy and good. I just have to remember to take one out of the refrigerator a little before I want to use it.

[This review was collected as part of a promotion.] excellent product and easy to use. I have made everything from pies to turnovers with this producy. I made spinach and cheese puffs that just melt in your mouth. Always a great product to have on hand when guests are over.....

[This review was collected as part of a promotion.] While I prefer fresh crust, these pie crusts are an absolutely fantastic option when you are in a pinch or do not feel like making the homemade option. We use these for pies, quiches and pot pies and they are always great.

[This review was collected as part of a promotion.] Absolutely no need to go through the trouble of making your own pie crust because Pillsbury does it for you! Their ready made pie crust are easy to work with and delicious. And they come out perfect every time, unlike homemade. So stop going through the trouble and spend your time elsewhere.