I bought the pie crusts last December and again today (a year later). I don't make many pies. The one I bought today had a terrible time unrolling without tearing. But both stuck to the glass pie dish and had to be scraped upI made a pecan pie and a brown sugar pie, which both have a huge sugar content. Maybe that's it? Although the trouble with unrolling is new. I've used them in the pastf for curry puffs and they always unrolled beautifully.

I will be calling the company tomorrow. Both myself and my wife are feeling sick. The crust has a medicine taste. This is not right if this many people are getting this there needs to be a recall. I will post what they say tomorrow. If I get no success I will call fed gouv about this product.

These crusts are so ridiculously handy, how could you not love them? They taste like homemade without the mess (trust me, I cannot use store brand crust, I can taste the cheap and it's not acceptable). They roll out easily and even crimp just like I had freshly made the dough. My family doesn't realize their pies are not completely homemade... and I'm not going to tell them!

this used to be the best pie crust. I don't bake a pie often, but often enough to notice the change. Christmas 2022 will be the last time I use this crust. it's too small. don't even attempt to use a 9 inch deep dish pie pan. there is not one crumb of extra dough so there won't be enough to trim the pie with. it's also become a very thin crust. barely noticable as part of the pie. next time, i'll make my own.

I have been using these pie crusts since they were Pet-Ritz, since before I was allowed to turn on the stove, over 40 years. This year they are very thin, and transparent in spots. Worst batch ever! I certainly will not be using these for Christmas, I am deeply disappointed, and will be sharing this with all of my friends.

I am not sure what has changed over the past year, but these piecrusts are completely unusable. I’ve never had a problem rolling them out, but for some reason the piecrust I just bought yesterday, will not unroll in one piece. When you get to the end, it shreds itself.I spent half an hour trying to put it back together, and then threw it in the trash.

I don’t understand the negative reviews as I found this dough to be very good, no sticking to a glass pie plate and the taste was what I have learned to expect. In everyone’s defense, I have always brushed a little bit of oil on the pie dish, as well as on the inside

I don’t have time or space to make dough. Pillsbury is my favorite BUT the dryness and holes are a BIG problem. Here’s the solution to the problem: Parchment paper needs to used on top of the dough before rolling it up. Simple fix to a HUGE problem!!

I am frustrated with the pie crusts shrinking and ruining my pies. They used to be a good time saver, but now they're just not worth it. Not only does the pie look terrible, the filling gets under the crust causing it to stick and you can't even get it out in a nice piece. I'm done!

I purchased pie crusts by Pillsbury November of 2019At that time I bought a six crust package of pie crusts. They did not list artificial colors in the ingredients on the box. The crusts in the two-pack boxes now have red 40 and yellow 5 as ingredients. Why are they back in your crusts or are bigger multipacks of crusts made differently. My family members are sensitive to artificial dyes and I thought you had started leaving them out of your products. Thank you for your time.