[This review was collected as part of a promotion.] My absolute favorite pie crusts! I’ve urybeen using them for years, I’ve tried making my own sometimes it turns out sometimes not so I decided to stick with what works and is flaky and tastes like from scratch. It is also very convenient to have them on hand in my fridge or freezer!!!!

[This review was collected as part of a promotion.] Works great for baking pies. Therefore I would use this product again. This is my 1st time using this product and it was very easy to use and no extra work has to be done. It worked great for my chicken pot pie.

[This review was collected as part of a promotion.] I love to make chicken pot pie but I seldom want make and roll out the dough for the pie. Pillsbury’s pie crust is a must for a great pot pie recipe that cuts down your time in the kitchen without sacrificing taste.

I’ve loved your products for years but now my husband is a diabetic so we can’t have them any more. I wish you’d figure out a good pie crust using almond or coconut flour for diabetics. There are so many out there that would love this cause diabetics are left out and their population is growing

[This review was collected as part of a promotion.] Pillsbury pre made pie crusts are a bakers secret. Really, who needs to know? They are light & fluffy, just like the ones you spend hours making by hand. One of the best parts is the convenience - just take them out of the box, let them reach room temperature & there you go! I have been using them for years & so far my reputation as a great baker has not been tarnished. I say give them a try!

I bought the pie crusts last December and again today (a year later). I don't make many pies. The one I bought today had a terrible time unrolling without tearing. But both stuck to the glass pie dish and had to be scraped upI made a pecan pie and a brown sugar pie, which both have a huge sugar content. Maybe that's it? Although the trouble with unrolling is new. I've used them in the pastf for curry puffs and they always unrolled beautifully.

Something does seem to have changed with this pie crust. I agree with all these other reviewers that say that. The crusts seem thinner and smaller. I can no longer get mine to cover the lip of either of my pie plates. In fact, they don't even reach the base of the lip. Texture when cooked, seems different as well. What happened? Can you fix the issues please? I would like the crust to fit a 9" deep dish. If I am not mistaking, it used to. Now, I had to stretch the crust even for my smaller dish. For obvious reasons, that did not work well. Help.

[This review was collected as part of a promotion.] I have used these pie crusts for years in both savory and sweet recipes. I always keep some in my fridge. If they are nearing their expiration date and I don’t have immediate plans for pie, I’ll roll them out on a baking sheet, cut them in wedges, brush them with melted butter and sprinkle generously with sugar and cinnamon and bake them. Delicious!

1. Thought I would never find a screen name that wasn't taken.2. Thank you for changing the recipe or size of the pie crust so that it will no longer be big enough for my glass pie pan.  Now I get to save money and make my own crusts that fit and my family likes these better.  I used to bake at least one quiche a week and a pie and now making my own pie crust and sticking it in the freezer for the next week.

[This review was collected as part of a promotion.] These pie crusts are so easy to use and so convenient. I usually keep a few on hand for when I feel like making a peach cobbler. I love how easy it is to turn these into a pie lattice. I buy these for just about every holiday.