[This review was collected as part of a promotion.] These are great pie crusts to use for just about anything. We make a lot of quiches in our house and these Pillsbury ones are the best - never soggy on the bottom, and flaky and crispy on the edges. Great value for your money too!

Did you change the recipe for your pie crusts? Made pumpkin pie bites and an apple pie. I always use your pie crust......well this year my desserts crusts didn't make it past the next day! They both became very soft and disgusting.....nobody will eat the desserts because of the crust. Are you taking quality ingredients out to save money! Why the change?? Will start making my own now.

[This review was collected as part of a promotion.] This is my go to pie crust. I use it for regular pies as well as hand pies. People can't tell the difference in this and homemade. I don't tell unless they ask. It tastes great and holds up well to any filling.

I've used these pie crusts (and the same pie plates) for years.  But lately, the crusts are too small for the plates.  I've always rolled them out a bit, but now I'd have to roll them to shreads.  The plates haven't changed size, so what gives? I'd really prefer not to go back to making crusts from scratch. 

Are you using Canola Oil in your Pillsbury Refrigerated Pie Crusts now? I noticed people complaining about rancid taste...and I just had a severe allergic reaction after eating a pie made with these crusts. The only “food” allergy I have is to Canola...

If it wasn't for these wonderful pie crusts, I would never bake a homemade pie.  I have an orchard so I have plenty of fresh fruit but I could not make a decent crust (or even get it off the rolling pin).  People love my pies and I always give Pillsbury credit.

I PICKED UP FOUR BOX'S OF PILLSBURY PIE CRUST, HAVE USED TO MAKE 4 PIES SO FAR. THEY DO NOT MAKE MUCH OF PIE CRUST. DON'T COOK VERY WELL. JUST THICK AND SOFT - VERY POOR. BOX JL 1958 60 CODE. NOT SURE IF I AM DOING SOMETHING WRONG BUT I WILL START MAKING MY OWN AGAIN.

[This review was collected as part of a promotion.] These pie crusts are very nice to have on hand for a quick dessert or to sprinkle w butter, cinnamon and sugar for my grandkids! I’d recommend them to anyone who enjoys apple pie bars or a quick pie.

[This review was collected as part of a promotion.] Pillsbury pie crust is my go-to ready made crust. It is buttery, flakey, and makes dinner a breeze. I love this crust for not only fruit/ dessert pies, but also for savory pies. I use this crust when I make chicken pie and my family LOVES it!

The incredible shrinking product, I am so not happy! I thought I would use this to save time, but I wasted my money and time as I had to make my crusts! These are 9”, that’s it, and won’t even cover the pie plate! I’d give it a zero if I could! First and last time I ever buy this product, don’t waste your money!