Phillsbury!!! I have just tried 3 different pie crust the last one even with a different pie plate. They all fell flat!!! Looks like a pizza crust!!! This so disappointing. I’ve always used your pie crust for a go to. However, something is wrong. Pillsbury by the reviews your losing a lot of customers. It even doesn’t taste the same. However, I very sure your aware of this due to a cheaper product down the line in manufacturing. Would love to send you pictures!

If I could give your pie crusts a zero, if I could. The crust has a chemical taste! I've made two pies and after tasting both, I through them out. What went wrong in your production line? Will my husband and I become ill after eating a piece of pie? 3890094102 series 102C I would NOT recommend that anyone buy Pillsbury Pie Crusts.

[This review was collected as part of a promotion.] I highly recommend this product. My family loves how flaky it comes out whenever we make chicken pot pie. This is so easy to use. Just open box, roll out one crust onto pan, add filling, put next crust on top, poke holes, and bake. Voilà.

Purchased a box of 2 pie crusts to makeour pumpkin pies for Thanksgiving. They seem to be thinner than I remember them being and smaller too. I have large pie pans and have always had enough at the edges to crimp it and couldn't do that plus the crust got crunchy on the bottom. This has never happened. The crust us thinner. What's up Pillsbury? Are you starting to make them smaller and thinner to cut costs and rip off customers? Has anyone else had this problem?

My 2 pies are a mess tonight.  What happened to your piecrusts? They would not unroll without sticking and tearing.  I had to unroll 3 and then doctor them to get 2 half-way decent crusts.  Something has changed!  One crust has slipped into the custard and looks awful.  I am sure that it will taste fine but I am going to someone else's home tomorrow and my pies are not the quality that they usually are.

[This review was collected as part of a promotion.] Love this pie crust. Not a baker so easy to unroll and use. I used it to make home made chicken pot pies. The crust was nice and flaky and cooked golden brown. I would definitely recommend this pie crust to those who do not know how to make their own crust.

I have used this product for nearly 20 years...admittedly only during Holiday baking.   I have always been satisfied with the convenience of this product...until now.  For the first time EVER the curst was hard to unroll, sticking to itself causing tears.  Also, it just barely fit the pie dish for a 2-crusted pie.  I don't know if you've changed your product of if your quality control is not working, but if this becomes a regular issue, I will discontinue use of the product.  It had a "Better if used by:" date of Jan 03, 2017  with the number JL1939GR beneath the date.

Made a chicken pot pie 5/28/21and it had a strong chemical taste. Like chlorine bleach. Pillsbury needs to check up on this . We live in the south Jersey area . Seems a lot of reviews coming in with the same issue! Googled pie crust tastes like chlorine and came upon these reviews. Whole meal ruin. Can’t get taste out of my mouth yuk!

Very novice baker here. This was my first time using Pillsbury ready-made pie crust - I thought it was delicious!! It is thin but that's just what I wanted. I see a lot of people are complaining that it shrinks and crisps but I used a small pie pan and was careful not to bake it too long. It turned out beautifully and the taste really complimented the strawberry filling I made. I'm going to try and make some kind of tarts or popovers with the other roll.

I have used these pie crusts as long as they have been offered. I just baked a pie that we spit out, wondering if the crust is rancid. It's June 2023 they're not supposed to expire until August. I noticed that other people have noticed a difference in these. These taste like an oil of some kind. When I rolled them out they were very dry, cracked easily, and we're not smooth, these literally just came from the store. I hope you have not changed the recipe but then again I hope there's not something wrong with the batch that I just put in my mouth. A special pie treat had to go in the trash, after all of the work I put into it and I don't appreciate that. I have a terrible aftertaste like metallic taste. These are not as they've always been. Really gross