I have been using Pillsbury pie crust for years and I like it very much as long as my pie doesn't exceed 8 or 9 inches. I truly wish you would make a larger crust for two reasons: 1. I could make much fuller prettier fluting around the edges 2. I like deep dish pies but this crust needs to be much larger for those. Now don't tell me to use the Pet Ritz deep dish pie crust. I am still an old school cook even though I choose not to make my own pie crust and I like to use my own pie plates and pans.

[This review was collected as part of a promotion.] The Pillsbury Pie Dough is easy to use. always fresh and tastes wonderful. The pie looks like it came from a bakery and is delicious. I have use this product many times and never had a complaint. I would recommend this product to everyone.

[This review was collected as part of a promotion.] These are the greatest refrigerated pie crusts! Don’t try to save money by purchasing other brands as you will be so disappointed!! Go directly to Pillsbury premade refrigerated pie crusts. They roll easily ( if directions are followed) , brown beautifully and make your pie inviting to anyone!

[This review was collected as part of a promotion.] Just as good as home made, only way easier. I’m an avid at-home baker and will make everything from scratch, but pie crust is one of those things that Pillsbury does just as well but makes it so much easier.

Always been a huge fan of Pillsbury Pet-Ritz frozen pie crust. Have used them many years, The ones I bought didn't have Pet- Ritz written on the package. The ones I bought this Holiday season didn't taste the same. After baking Pecan Pie for 70 minutes, and the cooling for 2 hours. When I sliced, the bottom of crust was gooey and stuck to bottom of pan, and taste isn't the same. What has happened?

[This review was collected as part of a promotion.] Great product. I am an experienced baker but at times I do like to take short-cuts. Why not when this is as tasty and flaky as homemade. I use it to make pies, tart, tartlets and quiches. It is so easy to use. Leave out for about 10 minutes and you can roll it out right onto your pie dish. Easy and delicious, what else could you want.

Have the pie crusts shrunk in size? I can normally make a 9 inch pie with enough dough left to crimp the edges, but not anymore. I’d rather pay a bit more for the original pie crust than have it smaller!! I even tried rolling it a bit to increase the size, however, it would have become too thin. Very disappointed!!!

[This review was collected as part of a promotion.] Pillsberry premade pie crust are the easiest ways to make a pie. It takes the hassle out of making homemade crust which is difficult sometimes for those people who do not know how to do that. The crust itself is flaky and delicious.

[This review was collected as part of a promotion.] Package was clean and product was fresh and reasonably priced. I have often purchased other brands . But in doing that the actual product was sometimes old or not fresh. I will continue to use this brand mainly due to its freshness.

[This review was collected as part of a promotion.] I always use Pillsbury Pie Crusts when making apple pies at the Holidays, Chicken Pot Pies for dinner, or Quiche for brunch. They last in the refrigerator for some time, making them very convenient to use.