Use these pie crusts all the time. I can't make a from-scratch crust, put these are as good as homemade.

This is the 1st time that I have ever purchased pie curst. it was easy to use and baked beautifully. The best part is that it tasted delicious.

Just made 3 pies. Top crust cooked perfectly - bottom crust still DOUGHY! WASTED ALL THAT FRUIT, ATT THAT TIME!! All to go in the trash

I have used the refrigerated pie crusts for 15 yrs. and very satisfied including an apple pie in Oct. Pumpkin pie baked for Thanksgiving a major disappointment. Crust receded at least 1/2 in. from edge and bottom crust was shiny and basically raw dough. The crust was also noticeably thinner.

I used to love this crust. It rolled out great, cooked light and fluffy. While using it today it was crumbly and weird. I checked the ingredients and there is now LARD in this. As a vegetarian, this is a total bummer. Plus the crust was lower quality. 

[This review was collected as part of a promotion.] Pie crust is just as good as if you make it yourself. I use it for cobblers, pies and pot pies. The only thing I dislike about the pie crust is that I have to wait for it to thaw a little before I unfold it.

The last three times--including today--I have used these pie crusts, they have shrunk almost too small to use. Have you changed the recipe or size? I have used these for years and always loved them, but now I am very disappointed. The taste is still good, but I don't know if I'll buy them any more.

I have used this crust for years to make pastie's or meat-vegetable pies. In the last few of quality of the crust has definately deteriorated. The top splits apart and causes the meat pies to look messy along with losing all the steam that cooks the vegetables and meat. Not happy.

[This review was collected as part of a promotion.] I use this crust mainly when I make Chicken Pot Pie. I don’t try to make my own crust when this is so much easier and better! It is sooooo flaky and has a wonderful flavor. I have tried store brands before and they are not too bad, but if I can get pillsbury, even if it’s a little pricier, I go for that every time!

[This review was collected as part of a promotion.] While the crust tastes good, I had problems with it shrinking and falling over from sides of pie plate although I was being careful not to stretch the dough. Might be something I did wrong but tried several times with same results.