I followed the directions for cooking a Pillsberry pie crust by itself in order to make a lemon meringue pie but i’m not happy with it because it shrunk too much exposing the side of the pie plate. They should make the crust larger if they expect you to use it in a 9 inch pie plate.

The pie crusts are getting smaller and smaller. When cooked in the oven before filling they shrink so badly that the walls of the pie crust are smaller than 1/2 inch. The taste is good despite being ready made but the product is becoming useless as you can't make a normal sized pie out of them.

I have been using these pie crust for so many, many years. They were a solid go to when I didn't have the energy to make my own. They have gotten slowly thinner and smaller, but this year they have gone too far! They are so small they barely reach on a shallow glass pie pan, so thin you rip them when unrolling them and can't support even the lightest of pies. Furthermore, they are sticking horribly to the pan! Used to be you didn't need to grease or flour, you could just pop in the crust directly! Now if you do that you need to chisel at it. That's not even touching on the bland flavor. What happened to the buttery, flakey crust we depended on? Utterly disappointed with Pillsbury.

I recently purchased your pie crust which I have used numerous times over the years and never experienced an issue like this before. The crust was dry and crumbly and basically was useless. I’m a loyal customer but this was very disappointing. I have pictures of the product, the bar code , the date and packaging if you want to see what I had to deal with.

I enjoy the convenience of your pie crusts but they shrink so much when baking the empty crust that I will no longer be using your product. I have 9, 9.5 and 10 inch pie plates. After baking the bottom crust, the pie shell shrinks to barely a fingers width above the bottom of the pan. Then much of my filling ends up under the crust. I will be going back to making pie crust from scratch unless I hear that you are making a larger size option that will accommodate a 9-10 inch or a deep dish pan.

These are great for a shortcut pie crust. Are they close to homemade? No, but they work.

I wish these pie shells were available 365

Great to have on hand for holidays

I have used these pie crust for years

Pillsbury pie crust so good for my peach and Mango pie