I have used other food sensitivity tests. This test is by far the best for price and fast results, also ease of use. What I am having a problem with is the way the test results are posted. It is a bit confusing. What to stay away from? I understand severe and moderate reactions, what about the low? mild? I also do not understand the numbers (percentages)??

I found that the test was accurate with what I couldn't eat. I had a suspicion that eggs were going to be one of the worst, and it was at the top of the list, so high in the "high reactivity" column. I started cutting them out and my digestion has improved.

I'm glad they had the new needles that were the "heavy duty" ones (for lack of a better word). For my first kit last year I had to use all of my needles and they just didn't get the job done well enough. This time around, I didn't have to use scissors to get blood! Gross I know, but it's true.

This is a fantastic test. I am a Physician and I would strongly recommend it to anyone who has suspicions that they have non IgE/atypical food intolerances. It was absolutely spot on. I am changing my diet to see if it helps reduce my fatigue and migraines.

The testing kit was very easy to use and I received my results very quickly. The text alert that my results were finished was very handy. I did the food sensitivity test and it would be nice to have a better understanding of what to do with the results however

The product arrived quickly with detailed instructions. I am interested in more products like this because of the long wait times in doctor offices, labs and the basic overall care test that they prescribe due to the limits insurance put on on health care. A simple blood test does not open the key to real problems in our health. Digging deeper into the plasma is needed and insurance should step it up. Like contributing the cost for test like these. It's not cheap world be my down side with this economy but we'll worth the education.

I never thought I would be highly sensitive to green beans! It's crazy. And no surprise that I'm also moderately sensitive to milk and cheese. I can feel it when I take those. Overall, it's very interesting and informative to learn about what you are sensitive to. I'm planning to do an elimination test this month.

[This review was collected as part of a promotion.] I was definitely nervous about the finger stick and doing it correctly, but the instructions were clear and easy to follow. I liked that you get updates throughout the process (e.g. test has arrived at the lab) and I got my results the same week they arrived at the lab. I've suspected I have some food sensitivities for a while, and I tried an elimination diet to figure out to what, but everything was inconclusive. And it turns out I "passed" some foods that I actually have low level sensitivities to. I suspect each food on it's own may be fine for me, but packing multiple into the same meal or day was adding up to a problem. My affects aren't acute so it was hard to track back to the cause. Turns out I have a number of low level sensitivities. And while I had suspected some common culprits, with the limited information that I had, I had replaced one food with another conventionally healthy option...that now I know I am also sensitive to. It's very empowering to have this information and have a more clear path forward. I've done some minor changes to what I eat in the last 3 days based on my results and already seen a marked reduction in my chronic congestion and my complexion looks better than it has in weeks.

I was a bit surprised at the foods that were at the top of my list. They are foods I don't eat too often, but foods I do love and had just ate the weekend prior to the blood sample I mailed in. I never would have thought that lobster crab and shrimp would have begun at the moderate level. I have read different reviews regarding thus type of testing and am not sure how I feel as using it as a guide now.

The product was easy to use and the results were equally easy to read. I wish there were a few other foods tested. We do a lot of gardening, and many of the foods that I eat frequently were not on the list of 96. Some of the foods I tested as not being as sensitive to, I have been really sensitive to in the past- so my gut must be healing a little. Praise God.