I had been noticing for quite a few years that I didn't feel well after eating breakfast. In fact, I rarely eat breakfast before work because I would either feel very bloated, and frequently have an itchy mouth and tightness in my throat. However, I often would eat a big brunch or breakfast on weekends or vacation, which would usually result in me being uncomfortable and very tired! After seeing my results, I had 8 items that measured above 4.0. Eggs, yogurt, certain cheeses, certain grains, and gluten were on the list. It makes me feel better to know that I could possibly do something to help myself feel better. Knowing how to avoid these ingredients and having the willpower to do it is the biggest challenge. Hopefully, this list will strengthen my resolve.

I didn't receive a lot of information about the sensitivity levels. I don't know whether I need to completely cut out the items that scored as moderate reactivity or not. I liked that the site provided alternatives to items that showed up as mild or moderate sensitivity for me, but I still feel a bit lost in general.

The test was easy to use and you receive your results within a week! I just received my results yesterday and was surprised at some of my reactive foods, such as mushrooms and broccoli (both things I love). I plan on eliminating the highly reactive foods and many of the moderately reactive foods from my diet. Hopefully I'll see positive changes.

Even having a healthy diet comprised of lean meats, veggies, and fruit, an individual can still have food sensitivities to even healthy items in one's diet. It was important for me to find out if there were those sensitivity triggers amongst the items that are considered the staples of healthy food consumption. Which I found out I had reactivity to one of the healthy items.

The rest itself was very easy to do and I received results within a week. Surprisingly I had only mild and low sensitivities, which is I guess good...The only thing that was strange is that all foods on mild sensitivity list is all the foods I eat on regular basis except meat and clam( I am vegetarian). I haven't tried elimination diet because it 19 foods to eliminate and I don't know if I can cut so many foods out.

Been suffering all my life from severe fatigue and joint pain without explanation. No doctor ever suggested to do a food test. I found out I have a sensitivity to gluten, wheat and rye when I've been a bread lover my whole life. Time to make changes.

The Everlywell food sensitivity test showed me that reactions I have to certain foods weren't all in my head! Each food I suspected was on my high and moderate lists. Thankfully the list isn't too long. I look forward to changing my diet and improving my health!

I got the food sensitivities test and it was very helpful in pinpointing the foods that bothered me. The testing itself was easy and convenient. The convenience of testing right at home on my own schedule was ideal. I was updated every step of the way. Results were quick.

I have been having stomach issues lately every time I ate eggs for breakfast. I wanted to see if I had a sensitivey to them. The test was easy to use, easy to send in, and the results easy to understand. And, like I thought...The results showed that I am sensitive to eggs.

I had wanted to see if I had any food sensitivities for a long time. I struggle with skin issues as well as digestive problems, but food allergies came back negative. I found EverlyWell and immediately ordered their test. Pricking my finger was so easy, then all I had to do was wait for the sample to dry and then I dropped it in the mail. My results came back 8 days after my sample reached the lab. I now feel like I can take control of my health since my results are 100% unique to me!