I've been seeing doctors and dermatologists for years about some symptoms I've been having that seem food related, but no one could help me. I ordered the Everlywell test and was very impressed at how quickly it arrived, how well everything was packaged, and how concise and clear the instructions were. I sent everything off and my results were available within days and they told me that I had some moderate sensitivity to dairy products. So I've been keeping clear of dairy for a few weeks now and my symptoms are nearly completely gone, which is a huge relief after years of taking antihistamines in ever increasing doses.

After years of skin issues I finally purchased an Everlywell Food Sensitivity test. The process was quick and easy. I ordered the test and it arrived within 24 hours, shipped it back and I received my results the following week. Who knew I was highly sensitive to crab, peas and green beans! I would highly recommend this product.

I am very glad I took the test. I have some peace of mind that I'm not just making it up when I say dairy doesn't agree with me. But I will say that for the price tag I just felt like I didn't get a huge bang for my buck. I do not know how much comparable tests cost or how much it takes to run the tests. But maybe other price points?

This test helped me solidify that my body doesn't digest wheat, gluten and certain cheeses - while I'm extremely sad about these results, it will help me in making food choices in the future. As an aside, I wish I could see the actual reactivity levels, and how that fell in with the population of other testers. (i.e. mild reactivity to chicken, what percentile is that across the population - is that common? etc.)

I took a Food Sensitivity test about 3 years ago through a DR. It was very enlightening and helped me eliminate foods that I was having reactions too. I also have an Autoimmune Disease that was causing inflammation, headaches, digestive issues, etc... This test confirmed that I still have those triggers but that they have improved over time.

So I didn't have any food items that I was highly sensitive to, but had 5 moderate items. 3 that I hate and do not eat (shrimp, scallops and mushrooms) but probably eat via cross contamination. I've had serious sickness from beer and wine, and brewers yeast came up, and also dairy-cow's milk. I suspected the dairy, but didn't want to start an elimination diet until it was confirmed. This test was super simple, and the results were fast. Highly recommend to anyone questioning issues they may be having!

I was glad I did this! I had been suspecting eggs for a while as a cause for my GI problems and it came back as a high sensitivity for me. Then I was given a handful of moderate sensitivities, some things of which I never would've guessed, but am definitely willing to try eliminating/cutting down on a few of them since I'm still experiencing a few symptoms. I was given a ton of low sensitivities, which in all realness, I would never be able to cut that many foods out of my diet. I was really surprised to find that dairy was only a low sensitivity because I'm convinced it's responsible for some of my problems. In conclusion, I'm not sure how incredibly accurate the test is, but figuring out I did indeed have a major problem with eggs was well worth it to me!

I would never have suspected a high reaction to egg whites. I thought eggs were the perfect food for me. Always had been a breakfast staple. Went without for two weeks and upon re-introducing, was horribly sick for a day and a half. This is real for me. No more eggs, at least for a while.

The test came in a neat box with clear instructions as well as videos online with additional help. Simply prick your finger and fill the dots with blood and mail it out in the package they send with the test. It only took a few days to get to the lab. Literally the next day my results were in and i was completely shocked. My entire life i have drank cow's milk like its the cure to all disease. Nearly a gallon of it per day. Any time my stomach hurt (which was all the time) i would drink milk because it seemed to help soothe my stomach. The very top item in my results that caused me issues was...COWS MILK. Since then i have cut it out completely and after only a week or so i am legitimately pain free in my gut for the first time in my entire life. Thank you Everlywell. Seriously.

Definitely learned more than if I hadn't done the test, but a more comprehensive list of foods tested would make the results more useful and more details about the food and how each food generally ranks for most people would be neat too. A more robust dashboard to more easily visualize the results would be useful.