I had no idea I was sensitive to almonds. Once I saw this I realized I was having almonds all day long. Almond milk in coffee, almond snacks, bars with almonds, dark chocolate with almonds. I've stopped for two days and have felt a major difference with bloating and gas.

Told me about specific foods that could be bothering me. Only thing I would change would be more lancets. As some people like me, have very cold hands and can't do much to get them warm. I even followed all the tips and still had to use both and my fingers were bruised for a week after from "milking" them. It was painful.

I just did the test because my sister in law had taken one. I was so surprised to find out I'm highly sensitive to eggs and other things I eat on a regular basis. I didn't think I felt bad, until I eliminated those things from my diet. I feel so much better!

I had sent in my blood work prior to starting the "keto" diet. For 2 weeks while on the diet I never felt good. Nauseous, hard to digest foods and migraines. So many people told me it was the Keto Flu or my body "cleansing" itself. The day I got my results I was shocked and also relieved. All the foods I had been eating on Keto, eggs, egg whites, cheddar cheese, any cow dairy like heavy cream came back with food sensitivities to my body. Yikes! There were many more but I started the elimination diet of 28 days and 3 days in, I feel SO much better!

So easy to use, fast results, and found out incredible info!! I had NO idea that I am sensitive to eggs and gluten which I was eating every morning causing massive all day headaches. So looking forward to applying this info to my life. Thank you Everlywell!!!

It was interesting to find out that out of 92 foods tested that I was only moderately/mildly sensitive to 5, including tuna, of all things - never would have guessed. (However I had noticed that I did not digest canned tuna well in recent years so I stopped eating it.) It's a relief to know I was not highly sensitive to anything - no elimination diet in my future - whew! Great peace of mind to know for sure what I am and am not sensitive to. The blood test was very quick and easy to do. Got my results in about 2 weeks.

I wasn't overly sensitive to anything that I eat. And the things that were listed as mildly sensitive to seemed iffy, as I eat them all the time. It seems odd to eliminate foods that I have even small sensitivities to find something specific, so I feel as if this test wasn't quite resonant for me and my situation. Perhaps the technology will advance to show us more of a better action to take with these tests, or specific foods to look into, but for now, I just feel like it was only slightly educational.

This everlywells food sensitivity test was so easy and fast. I received the test on a Friday, took the test on a Saturday, sent it back to them on a Monday and had my results by Thursday of the same week. It says it takes about 10 days but from receiving my kit to getting results it was less than 7 days. Easy to read results.

I have always had gut issues. After taking my first everlywell test, I removed all trouble Foods. Made a huge noticeable difference in my gut issues. Just took my 2nd test a year later. I figured there would be other issues that would pop up after I eliminated the major initial findings. So now I have some new items to eliminated and test out.

I have been wanting to get an IgG sensitivity test for quite some time. My primary care never found the need justified, since I did not have the classic gastrointestinal issues. I have had adult acne and achy joints as well as bursitis. Being a scientist, I felt it appropriate to seek out answers for myself. I love the idea of direct to consumer testing, where third party payers are not involved in the transaction. From ordering, to collection, to results the process took about 2 weeks. My kit only had 3 lancets, which I heard there was suppose to be 4 in the kit. The procedure was easy and I mailed my kit back the following day. The results took about a week. I was surprised with my results at first. I do think consumers should be aware that many sensitivities are not "food allergies" and an IgG is different than an IgE response. A great tool for the health conscience consumer!