I have severe ulcerative colitis and just diagnosed with eosinophilic esophagitis. The doctors were hesitant about doing any food tests with me so I purchased this test. Alot of the food that were on the high sensitivity list were ones that I thought bothered me. I plan to know follow a strict diet using your results to see if my symptoms get better.

I took the Food Sensitivity test and found out about 19 foods I'm sensitive too. Some were simply confirming of what I was thinking was going on and some were completely out of the blue to me. I am going to start up an elimination diet at the beginning of the next month to better see what foods are really causing the issues. The most helpful section for me was where they gave you the tips of what all food items that have those specific sensitive foods in them so you watch what you eat.

The product is easy to use and results come fast. I am interested in talking with others about their results and their food journey. I requested to join the Facebook group but it hasn't been accepted yet. I'm confused because some allergists and doctors say the test doesn't test for the right thing and therefore measures only what you've recently eaten rather than what you've recently eaten and are sensitive to. My results disprove this opposing critique a bit, but I wish there was more consensus that IgG was the marker to measure (as opposed to IgE or others). Regardless, I'll start an elimination diet and keep a good journal and listen to what my body tells me.

I've been having a lot of stomach issues for years now and got this test to see if it was food allergies, all my results came back negative which I am a little skeptical about but other than that I have no complaints about the services, it did take a while to get to the lab despite the express shipping but that was probably just USPS, once they got there though I received my results like the next day

I have been operating under the assumption that gluten was my enemy. After receiving my results, I now know that while gluten isn't the best for me, it's not my biggest problem. Yeast, both brewers and bakers, scored pretty high on my list of offenders. I am going to see a specialist this week armed with my results and while I expect the doctor will want to do more sophisticated testing, I can at least help point them in the right direction in order to finally get to the bottom of my "faulty" digestive system!

Prior to taking the Everlywell Food Sensitivity Test I was experiencing severe and very uncomfortable bloating on a daily basis. I was eating clean and exercising regularly and could not figure out why I was bloating. I decided to take the test and I sure am glad that I did! I found that I had 9 foods on my sensitivity list with the most severe reactions to eggs - something I ate ALL the time! I cut those 9 foods out of my diet 2 weeks ago and have been feeling amazing ever since! I would recommend this test to everyone even if they don't think they are experiencing symptoms of food sensitivity! You never know what you'll find.

I didn't do enough research before ordering. I don't eat animal products and you don't review beans and lentils. So the test had limited benefit for me. My fault for not checking first. Also, it was hard for me to get blood drops - maybe older hands are like try to get blood out of a turnip?

[This review was collected as part of a promotion.] This test provided some clarity around which foods were causing certain autoimmune reactions. I had my suspicions, but it was nice to have real answers. Also, it was great that I didn't have to make an appointment at a lab or get a doctor's note to do so.

I did the food sensitivity test to find out if there was anything other than garlic I was having issues with and that things that were listed are things that don't make sense to me. Not that I doubt the tests, but having a sensitivity to chicken seems a little weird to me. Still waiting on one more test to come

I ordered this test because I have wondered at which foods my body does not like -particularly since I've been dealing with very strange physical symptoms over the past year (like rash and breakout around my eyes). When my results came in, I found that I am sensitive to nuts (which I had already eliminated from my eating plan), and gluten/wheat (which I had a sneaky suspicion, but was confirmed). Now I need to translate this info to my eating plan - and avoid those foods that I'm sensitive to.