Nice and fresh.. Delicious

Good equality fish

After cooking I put half of the fish in the refrigerator.When I took it out later that day for dinner it smelled very fishy. The half that I froze after cooking was also fishy.

This is the best fish I have tasted in a longtime! I think I might like this better than salmon! Just baked at a high heat (400-425) with the skin up for about 15-mins! Perfect! I’ve become addicted and will have to control myself not to purchase each time I come here. But how things are when you like stuff you turn around and they are out of stock or stop selling it all together...so I need to probably stock up!

If you want high praise from dinner guests, the steel head trout fillet is your ticket. Easily baked in the oven with a drizzle of avocado oil (also from Sam's Club) and some thinly sliced lemon or an easy application of your favorite seafood rub ( yes, Sam's Club) for 25 minutes and it's ready for rice, salad and ciabatta bread. All from Sam's Club. This formula has never failed me.

Fantastic trout - excellent firmness, taste, and easy to cook. I like it much better than salmon, and doesn't stick up the house as much :). I use the simple method of cooking - put the trout in foil with a bit of pepper and salt, seal it in, bake for 20 min at 350, open and add a bit of sauce mix (yoghurt mixed with dill relish). I reseal and let rest in the oven (off) for another 3 min. Simple, very little mess, and done in about 30 min total!!!

It’s the best tasting fish Sam’s club has on the shelf. Sear on both sides in Olive oil, brown some garlic cloves after the sear, cool the oil with some Reunite Lambrusco wine, salt and pepper and yummy. I like mine medium. The mixture of flavors is incredibly delicious to the palate.

Really prefer this fish to Salmon - I have been buying this for several years. This is one of the fishes that I purchase, and the other is red snapper for fish market. I have never had an issue with the quality of this fish. I live 1 hr from the nearest Sams, so I bring my cooler of ice and place the fish in there, for the drive home. I will certainly continue to buy this very delicious fish from Sams.

I am a single mother and was so disappointed when I got home and opened the fish it smelled so bad, was slimy, the store should have thrown it away instead giving it to a customer, I don’t have time to go back to the store with my kids and stand in the line to return this and don’t have time to be wasting money

Delicious, better texture than salmon and good well with a lot of spices. My favorite is a honey garlic seasoning that.I made. Also pairs well with lime pepperb seasoning. Very filling and not too heavy. You can get about 4 filets from one long filets. Very cost effective