Very good and tasty. I would buy again,

The trout is excellent quality. I buy a couple packs at a time. I season the trout. I wrap each piece in foil. Then, I put foil packs in a Ziplock freezer bag. I take out to thaw, and it is ready to cook.

good

Good salmon

After cooking I put half of the fish in the refrigerator.When I took it out later that day for dinner it smelled very fishy. The half that I froze after cooking was also fishy.

I am a single mother and was so disappointed when I got home and opened the fish it smelled so bad, was slimy, the store should have thrown it away instead giving it to a customer, I don’t have time to go back to the store with my kids and stand in the line to return this and don’t have time to be wasting money

If you want high praise from dinner guests, the steel head trout fillet is your ticket. Easily baked in the oven with a drizzle of avocado oil (also from Sam's Club) and some thinly sliced lemon or an easy application of your favorite seafood rub ( yes, Sam's Club) for 25 minutes and it's ready for rice, salad and ciabatta bread. All from Sam's Club. This formula has never failed me.

Delicious, better texture than salmon and good well with a lot of spices. My favorite is a honey garlic seasoning that.I made. Also pairs well with lime pepperb seasoning. Very filling and not too heavy. You can get about 4 filets from one long filets. Very cost effective

fresh, excellent flavor and texture, freezes well when cut into portions

Pretty fresh fish for a market chain. Central market has better fish but half again as expensive