We love to grill this trout. No need to turn it because it has the skin on it, which protects the meet from burning; just use medium heat.

My family prefers the Steelhead Trout to Atlantic Salmon any day of the week. It's rich and buttery texture is a welcome change to the bland options available and reasonably priced.

Pretty fresh fish for a market chain. Central market has better fish but half again as expensive

Delicious Parmesan Crusted Sain

Fish was wild caught in good shape tasted great

Great value for money. For 2 adults, it lasted 3 meals and it tasted rather good and tender.

Very similar to salmon. A little less fishy

Fresh and reasonable price.

Yes, it is not fresh at all!

We buy this at least once a week. Even though it’s farm raised, it is delicious and fresh.