The steelhead taste is delicious, the flavor is consistent with Sam’s Club brand. Always fresh and full of flavor. Season it with your favorite toppings with a little olive oil drizzle and bake it up for 25 for 15 to 18 minutes and you have the quickest, Dinner ready under 20 minutes.

I had never prepared this fish before but I grilled it similarly as I would salmon & it was absolutely delicious. Will definitely buy again.

This Steelhead Trout has the skin on, so you can place it directly on the grill. I recommend high heat for no longer than 5-6 minutes. The flesh easily slides off the skin.

My family prefers the Steelhead Trout to Atlantic Salmon any day of the week. It's rich and buttery texture is a welcome change to the bland options available and reasonably priced.

I wasn’t paying attention when I purchased this and thought I was buying salmon, but it turned out that it was trout. I fixed it the same way and it was delicious.

Nice and fresh.. Delicious

Best value, taste like Salmon but cost less. Cooks nicely and good moisture and texture.

This trout fillet was absolutely delicious cooked on the grill with a butter and lemon glaze. Meat was tender and flakey, but you do have to be careful not to overcook it. Price was considerably less than salmon and just as tasty and nutritious. I highly recommend you try it.

A great salmon to make fish more like a staple in your weekly menu choices. Always fresh, grills nicely. Air fryer friendly.

The taste of the trout was good, but the skin was the toughest I’ve encountered. My family loves this as a sashimi soaked in soy sauce, lemon, lime and black pepper. The skin has to be cut off prior to seasoning and serving and it was tough to slice off.