This side dish is unpredictable. Sometimes it's great (soft, crunchy, flavorful) and other times it's inedible (mostly stems, hard as a rock, trash it). Always bake it longer than the instructions say for it to be fully cooked. They really need to correct the baking length and quality consistency.

This product is usually fine, but recently it has been a little on the salty side. I don't mind some salt for taste but not when the taste is borderline chemically. I figured the preppers may be having an off day so i would try purchasing this another day to compare.

A very nice mix of flavors that you can eat just as it is. I will sometimes choose to roast them in a toaster oven adding a bit more olive oil. Either way they are a terrific side, or I sometimes just make them my main if I feel I need to eat healthier. None of this will matter unless you are a fan of Brussel sprouts, which according to my latest physical are some of the best veggies you can eat.

These are seasoned well but the size varied so much that when the small sizes were done the huge ones needed more time. I suggest they be prepared by similar sizes. I will buy the fresh uncut seasoned Brussel sprouts next time, as I have done in the past, and prepare them myself.

I've bought these twice and had 2 different flavors balsamic and Italian dressing seasoning. I liked the flavor of the balsamic but the italian not so much. However the bigger issue to me was the brussel sprouts were tough both times maybe it was too early for fresh brussel sprouts. Purchased one in November and second in late December.

These are deliciously seasoned. They are very convenient to place in the oven since the base is aluminum. There are cooking instructions included. I used convection bake and should have watched them more closely as they got dark faster than anticipated. They still tasted wonderful. I will be buying them again.

I like brussels sprouts and these are a quick grab since they are already prepped and cooked and merely need to be reheated and served. For my taste they do need a little extra seasoning and I usually stir in a bit of maple syrup to mellow out their natural bitterness along with a crumbled chicken bouillon cube to amp up the salt a bit.

I like brussels sprouts for their hearty texture and healthy cruciferous nutritional value. when fresh they're a chore to prepare and cook so this prepared salad is right on time. nice and crunchy fresh and cold and well seasoned; they also cook up nicely nuked or on the stove. my favorite though was to grill them in my microwave overhead grill with onions, olive oil, a little salt and finished with a pat of butter and and bacon bits. the portion size was generous enough to do all three. I like me some brussels sprouts.

I normally like the pre-made items at Sam’s Club, but didn’t care for these brussels sprouts. I know they were supposed to be served cold but didn’t taste good so I baked them and they were a little better but I ended up throwing most of them away. But I love the broccoli salad!

Honestly, these were the worst Brussel Sprouts I have had. Several pieces still had the root and they were very large. We followed the directions to cook at 450° for 30 - 35 min. and they were so hard we couldn't eat them. Definitly not worth the cost. I will not purchase these again. Good thing we had some leftover potatoes that we could warm up (although I was really looking forward to the sprouts).