They do a very machined process of cutting the Brussels sprouts. This leaves a lot of the hardest parts on them. They require extra cutting once cooked. The seasoning is fine, and they are a good value, but true yield is less than expected per pound.

These are deliciously seasoned. They are very convenient to place in the oven since the base is aluminum. There are cooking instructions included. I used convection bake and should have watched them more closely as they got dark faster than anticipated. They still tasted wonderful. I will be buying them again.

A lot of people think they don't like Brussels Sprout, but I do. These are good, except that whoever is preparing them ignores the first rule of preparation in any recipe for them-trim and remove the tough outer leaves. It is easy to remove them before cooking, but messy and inconvenient to do so afterwards. This product would be 100% better without those outer leaves that are difficult to impossible to chew.

The first couple of times I had this I loved it! They put bacon, maple syrup, and parmesan in it and it was delicious. But recently, much to my disappointment, they have been leaving those things out and now it is just mediocure. I wish they would make it like they used to.

These are seasoned well but the size varied so much that when the small sizes were done the huge ones needed more time. I suggest they be prepared by similar sizes. I will buy the fresh uncut seasoned Brussel sprouts next time, as I have done in the past, and prepare them myself.

With brussel sprouts you don't have to do much. They were overly seasoned. I didn't care for them. All you really have to do is put olive oil & salt n pepper and broil. I could tell they mixed in a salad dressing. I wouldn't buy again if seasoned like that.

I like brussels sprouts for their hearty texture and healthy cruciferous nutritional value. when fresh they're a chore to prepare and cook so this prepared salad is right on time. nice and crunchy fresh and cold and well seasoned; they also cook up nicely nuked or on the stove. my favorite though was to grill them in my microwave overhead grill with onions, olive oil, a little salt and finished with a pat of butter and and bacon bits. the portion size was generous enough to do all three. I like me some brussels sprouts.

This side dish is unpredictable. Sometimes it's great (soft, crunchy, flavorful) and other times it's inedible (mostly stems, hard as a rock, trash it). Always bake it longer than the instructions say for it to be fully cooked. They really need to correct the baking length and quality consistency.

My whole families enjoys these Brussels sprouts. I do like to cook them longer than it says on the package but they are delicious. Great flavor and taste. They are already cut for you so all you have to do is open the lid and put it in the oven. Very quick and convenient.

Positives: no labor or questionable seasonings because it’s all done for you, perfectly. The ease of use – remove the plastic top and bake in an oven for a delicious, roasted Brussel sprout side-dish. The outcome – roasted, flavorful vegetables, but I prefer raising the temperature to 475° for part of the time to make sure it’s browned more completely. Negatives: none.