They do a very machined process of cutting the Brussels sprouts. This leaves a lot of the hardest parts on them. They require extra cutting once cooked. The seasoning is fine, and they are a good value, but true yield is less than expected per pound.

With brussel sprouts you don't have to do much. They were overly seasoned. I didn't care for them. All you really have to do is put olive oil & salt n pepper and broil. I could tell they mixed in a salad dressing. I wouldn't buy again if seasoned like that.

Very disappointed. They looked so good and seemed so simple to serve, but the time appointed to cook did not complete the process. They were tough, and well under cooked. It would have helped if they were all sliced at least in half, and cooked the proper amount of time. The flavoring was adequate, but again the dish was quite disappointing. Not sure if i would purchase again.

A lot of people think they don't like Brussels Sprout, but I do. These are good, except that whoever is preparing them ignores the first rule of preparation in any recipe for them-trim and remove the tough outer leaves. It is easy to remove them before cooking, but messy and inconvenient to do so afterwards. This product would be 100% better without those outer leaves that are difficult to impossible to chew.

Many of the ends were left on and had to be cut off. It also took twice as long as indicated on the instructions to heat/bake until they were ready, so they were not ready when the rest of the meal was ready. They tasted fine once ready, but we will not purchase this item again.

I have purchased the Brussel sprouts of this type from Sam's on numerous occasions, various locations. This is the first time I would not rate it 5 star. The brussels were too large and therefore tough. After baking, I had to add them to a fry pan with a little water and steam until tender. This destroyed the crunchy texture achieved from baking.

I bought these on a lark when ordering from Sam's online for delivery. It is from a part of the store that I never frequent. I cooked half of them in my air fryer for 12 minutes at 370 degrees. It turned out to make really delicious crispy Brussels sprouts. Way better than I was expecting. The dish is too rich to be a staple, but it is a really delicious occasional treat.

The first couple of times I had this I loved it! They put bacon, maple syrup, and parmesan in it and it was delicious. But recently, much to my disappointment, they have been leaving those things out and now it is just mediocure. I wish they would make it like they used to.

I've had this a few times and find it's pretty easy to tell when this was prepped by someone who doesn't eat brussel sprouts. It's usually really good, it's always easy to prepare, and can easily store leftovers in the fridge using the same container. Which is recyclable!

Positives: no labor or questionable seasonings because it’s all done for you, perfectly. The ease of use – remove the plastic top and bake in an oven for a delicious, roasted Brussel sprout side-dish. The outcome – roasted, flavorful vegetables, but I prefer raising the temperature to 475° for part of the time to make sure it’s browned more completely. Negatives: none.