These are deliciously seasoned. They are very convenient to place in the oven since the base is aluminum. There are cooking instructions included. I used convection bake and should have watched them more closely as they got dark faster than anticipated. They still tasted wonderful. I will be buying them again.

I have purchased the Brussel sprouts of this type from Sam's on numerous occasions, various locations. This is the first time I would not rate it 5 star. The brussels were too large and therefore tough. After baking, I had to add them to a fry pan with a little water and steam until tender. This destroyed the crunchy texture achieved from baking.

I like brussels sprouts and these are a quick grab since they are already prepped and cooked and merely need to be reheated and served. For my taste they do need a little extra seasoning and I usually stir in a bit of maple syrup to mellow out their natural bitterness along with a crumbled chicken bouillon cube to amp up the salt a bit.

This side dish is unpredictable. Sometimes it's great (soft, crunchy, flavorful) and other times it's inedible (mostly stems, hard as a rock, trash it). Always bake it longer than the instructions say for it to be fully cooked. They really need to correct the baking length and quality consistency.

These taste good but are super oily and are mostly inedible because they just give you the crappy ends that are hard as rocks. Literally had to throw half of the pan in the trash. Don't waste your money, just buy regular brussel sprouts and cut them yourself. Lesson learned.

I like brussels sprouts for their hearty texture and healthy cruciferous nutritional value. when fresh they're a chore to prepare and cook so this prepared salad is right on time. nice and crunchy fresh and cold and well seasoned; they also cook up nicely nuked or on the stove. my favorite though was to grill them in my microwave overhead grill with onions, olive oil, a little salt and finished with a pat of butter and and bacon bits. the portion size was generous enough to do all three. I like me some brussels sprouts.

They do a very machined process of cutting the Brussels sprouts. This leaves a lot of the hardest parts on them. They require extra cutting once cooked. The seasoning is fine, and they are a good value, but true yield is less than expected per pound.

I've had this a few times and find it's pretty easy to tell when this was prepped by someone who doesn't eat brussel sprouts. It's usually really good, it's always easy to prepare, and can easily store leftovers in the fridge using the same container. Which is recyclable!

I normally like the pre-made items at Sam’s Club, but didn’t care for these brussels sprouts. I know they were supposed to be served cold but didn’t taste good so I baked them and they were a little better but I ended up throwing most of them away. But I love the broccoli salad!

With brussel sprouts you don't have to do much. They were overly seasoned. I didn't care for them. All you really have to do is put olive oil & salt n pepper and broil. I could tell they mixed in a salad dressing. I wouldn't buy again if seasoned like that.