They do a very machined process of cutting the Brussels sprouts. This leaves a lot of the hardest parts on them. They require extra cutting once cooked. The seasoning is fine, and they are a good value, but true yield is less than expected per pound.

I like brussels sprouts for their hearty texture and healthy cruciferous nutritional value. when fresh they're a chore to prepare and cook so this prepared salad is right on time. nice and crunchy fresh and cold and well seasoned; they also cook up nicely nuked or on the stove. my favorite though was to grill them in my microwave overhead grill with onions, olive oil, a little salt and finished with a pat of butter and and bacon bits. the portion size was generous enough to do all three. I like me some brussels sprouts.

I've had this a few times and find it's pretty easy to tell when this was prepped by someone who doesn't eat brussel sprouts. It's usually really good, it's always easy to prepare, and can easily store leftovers in the fridge using the same container. Which is recyclable!

The first couple of times I had this I loved it! They put bacon, maple syrup, and parmesan in it and it was delicious. But recently, much to my disappointment, they have been leaving those things out and now it is just mediocure. I wish they would make it like they used to.

Very disappointed. They looked so good and seemed so simple to serve, but the time appointed to cook did not complete the process. They were tough, and well under cooked. It would have helped if they were all sliced at least in half, and cooked the proper amount of time. The flavoring was adequate, but again the dish was quite disappointing. Not sure if i would purchase again.

With brussel sprouts you don't have to do much. They were overly seasoned. I didn't care for them. All you really have to do is put olive oil & salt n pepper and broil. I could tell they mixed in a salad dressing. I wouldn't buy again if seasoned like that.

Excellent product but very small for price

So good. My wife cooks it charred. Then put Parmesan cheese.

Seasoned well. Easy and quick to cook.

The tasted OK but they were a little hard/crunchy.