it was very buttery and delicious. Just add some fresh crushed garlic, salt, and rosemary. Baked it for 15 minutes @375F and came out perfectly! I added olive oil but you an add butter if you like. Great value.

It's a bit pricey, but we love to cook it on our smoker. I purchased the skin on version before and that was such a mess to scale and clean that I willingly pay a little extra for the skinless.

We enjoy the salmon and usually buy one every visit. With times being as they are, the price per pound is getting to be difficult to continue to purchase. I would recommend a decrease in price per pound.

The salmon is excellent when lightly coated with your Members Mark Basil Pesto, wrapped in parchment paper and baked at 350 degrees for 20-25 minutes.

I liked that you returning to the first salmon presentation. Some day, I went to Sams and I felt that I was buying less salmon for more price. That happened when the package salmon filet presentation was divided in two.

I actually thought I was getting wild caught, so I won't be purchasing it again. I would REALLY be happy with wild caught fish. Farmed fish is terrible for your health.

While messy weather and change of plans have not allowed me to smoke this purchase yet, I have have enjoyed everyone I purchased in the past. The smoked salmon last a good while and provided protein for several meals.

The taste was cleaner/fresher than salmon w/the skin on. It baked up beautifully and was a BIG hit! As long as this is in stock this will be my go to.

I like this product but you were out of the fillets with the skin on. They are both excellent product: fresh, great price and big portions to feed many people

There was a point where this salmon was terrible. Had a weird texture and didn't smell good at all. But this version (norwegian) is great. A little expensive, but I can get 5-6 pieces from it, so not too bad overall.