Name: Member's Mark Farm Raised Skinless Atlantic Salmon Fillet, priced per pound
Brand: Member's Mark
SKU: 13622507460
Availability: InStock
Rating: 4.6 (5523 reviews)

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Get a $30 statement credit when you open an account and use it to make $30 in eligible Sam's Club purchases within 30 days¹.

¹Offer subject to credit approval. To qualify, you must (i) apply and be approved for a Sam’s Club® credit card account and (ii) use your new account to make Sam’s Club purchases totaling $30 or more (excluding cash advances, gift card sales, alcohol, tobacco and pharmacy purchases) within 30 days of date of account opening. When you open an account online or with your mobile device, purchases cannot be made at in-club registers until the physical card is received. Your physical card should arrive in 7-10 business days from date of account opening. A $30 credit will post to the account within 90 days after the qualifying purchases are made. Offer is valid for newly opened accounts only and each account is eligible for only one $30 offer. We reserve the right to discontinue or alter the terms of this offer any time.

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Member's Mark Farm Raised Skinless Atlantic Salmon Fillet, priced per pound

Instructions

<summary><ul><li><strong>Exceptional Fillet</strong>: This skinless, boneless Atlantic salmon fillet offers a clean, buttery flavor with a tender, mild taste and fresh finish, raised sustainably in ocean pens without antibiotics.</li><li><strong>Nutrient-Rich Protein</strong>: Each serving delivers 23g of protein alongside essential vitamin D, iron, and potassium, free from trans fats, added sugars, and carbohydrates for balanced nutrition.</li><li><strong>Versatile Cooking</strong>: Perfect for quick meals or entertaining, it can be baked, grilled, or flaked into dishes like tacos and salads, pairing excellently with various sides and bold flavors.</li><li><strong>Easy Preparation</strong>: Ready for cooking, simply bake at 350F for 20 minutes until an internal temperature of 145F is achieved, offering a straightforward path to a delicious meal.</li><li><strong>Certified Sustainable</strong>: Sourced from farms meeting BAP 4 Star and ASC certifications, ensuring responsible aquaculture practices that minimize environmental impact and promote ocean health.</li></ul></summary>

<h3>Exceptional Quality and Taste</h3> <p>Member's Mark Farm Raised Skinless Atlantic Salmon Fillet, priced per pound delivers clean, buttery flavor you can feel good about serving. Sustainably raised in ocean pens and never treated with antibiotics, this salmon reflects our commitment to responsible sourcing and high-quality standards, ensuring a lean protein source that's second to none. Each fillet is carefully prepared to be boneless and skinless, making mealtime easier from prep to plate. The result is a tender, mild salmon with a fresh finish, perfect for everyday cooking or special meals alike. Our salmon has earned a reputation for its sublime, buttery flavor complemented by a fresh, clean finish. This exceptional taste profile stems from stringent aquaculture practices, an unwavering commitment to quality, and the pure, icy waters our fish call home.</p> <h3>Naturally Nutritious</h3> <p>This salmon isn’t just delicious, it’s packed with benefits. Each serving provides 23g of protein along with essential nutrients like vitamin D, iron, and potassium. It’s free from trans fats, added sugars, and carbohydrates, making it a smart choice for balanced meals and protein-forward lifestyles.</p> <h3>How to Enjoy</h3> <p>This salmon is as versatile as it is flavorful! It’s great for quick weeknight dinners, meal prep, or casual entertaining. Bake it simply with lemon and pepper, grill it for a light summer meal, or flake it into tacos, bowls, salads, and sandwiches. It pairs beautifully with rice, vegetables, pasta, or bold flavors like Asian-inspired sauces and curries. Whether you’re cooking for family, fueling up after a workout, or just looking for an easy, high-quality protein, this fillet fits right in.</p> <h3>Cooking Instructions</h3> <p>1. Remove all packaging.</p> <p>2. Preheat oven to 350°F. Line a baking sheet with aluminum foil. Season the salmon fillet to taste.</p> <p>3. Place salmon on the lined baking sheet. Bake for 20 minutes.</p> <p>4. Cook to a minimum internal temperature of 145°F.</p> <p><em>Appliances may vary, adjust cooking times as necessary.</em></p> <h3>Commitment to Sustainable Seafood</h3> <p>Member's Mark Farm Raised Skinless Atlantic Salmon Fillet, priced per pound is a high-quality product sourced from farm-raised salmon that meets the Best Aquaculture Practices (BAP) 4 Star and Aquaculture Stewardship Council (ASC) certifications. These gold standards, approved by the Global Sustainable Seafood Initiative (GSSI), ensure that the salmon has minimal impact on the ecosystem and is raised under sustainable conditions, contributing to the overall health and longevity of the world's oceans. Sam's Club is committed to providing its customers with responsibly sourced, sustainable seafood. This includes a thorough and transparent seafood sourcing policy, ongoing efforts to ensure the long-term sustainability and health of the world's oceans, and partnerships with various environmental organizations. Sam's Club is dedicated to offering products that are certified or rated by globally recognized, science-based environmental organizations.</p>

Brand

Product Net Content UOM

<ul>  <li>Farm raised and sustainably sourced</li>  <li>Skinless Atlantic salmon</li>  <li>Packaged in a vacuum packed tray</li>  <li>23g protein per serving</li>  <li>Mild, slightly sweet flavor that is tender, buttery, and moist with a medium-firm texture</li> </ul>

Specifications

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<ul>
<li>Farm raised and sustainably sourced</li>
<li>Skinless Atlantic salmon</li>
<li>Packaged in a vacuum packed tray</li>
<li>23g protein per serving</li>
<li>Mild, slightly sweet flavor that is tender, buttery, and moist with a medium-firm texture</li>
</ul>

This salmon is great!  I make if for myself and have it for several days, sometimes I cook it and then freeze it to have later.  I have found very few bones in it for all the times I have purchased it.  I highly recommend.  I've attached pictures of it after it is cooked, and then putting it on my salad.  Very yummy!

Excellent salmon!  I highly recommend!

The salmon filet is too fresh, I made homemade sashimi. Great taste and it melts on your tongue. I’d say, it meets the sashimi grades.

Fresh and melts in your mouth

The Sam's skinned salmon fillets are always well packaged and cleanly prepared.  We cut the fillet into 5-8 oz pieces and repackage them for meals.  Broiled salmon filets with spicy and sweetened seasonings make a terrific, restaurant quality meal at home!

A great value on Skinned Salmon Fillets

Sam’s Club salmon is a great buy—fresh, flavorful, and affordable. It’s perfect for everything from weeknight dinners to special occasions. I’d definitely recommend it to anyone looking for a reliable source of good-quality seafood. The flavor is clean and rich, with that signature buttery taste that makes salmon so satisfying. It has a smooth, tender texture and flakes beautifully when cooked. I tried both baking and pan-searing, and in both cases, it held up well—moist, flavorful, and fresh-tasting. There was no fishy aftertaste, which is a good sign of freshness.

Great for a weeknight meal or a special meal

I found this salmon to be very tender and flavorful.  There was a $5 off promotion that made it even more affordable.

Excellent Norwegian Salmon

Haven’t bought this in a while due to last time several months ago Salmon had a weird odor have purchased in the past and it was great, gonna give it another try.

Salmon Fillet

Members Mark brand skinless salmon fillets are a marquee product at Sam's Club. Often available at a bargain price, Sam's Club offers these delightful cuts for a low price without sacrificing quality.

Fruitful Fillets

I purchased this salmon at a great discounted price with all the food prices going higher, it is good to know that Sam’s Club sells such a great quality meat

Salmon Discount

I like to cut it in 6 oz. pieces and freeze until I need it. I thaw in a mixture of saltedwater and milk.  There is no "fishy" taste.

My "go to" fish

I purchased two packs of Salmon Fillets over two weeks and both packs were spoiled.  Matter of fact, the first pack, I cut up and cooked two slices, froze the other salmon fillets for 2 days.  After defrosting, the salmon was rotten and the smell was awful.  The second pack was already spoiled, once I opened the pack. Had to throw the pack away.  I did not return either pack, due to opening them.

Member's Mark Farm Raised Skinless Atlantic Salmon Fillet, priced per pound

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