This salmon is great! I make if for myself and have it for several days, sometimes I cook it and then freeze it to have later. I have found very few bones in it for all the times I have purchased it. I highly recommend. I've attached pictures of it after it is cooked, and then putting it on my salad. Very yummy!

The salmon filet is too fresh, I made homemade sashimi. Great taste and it melts on your tongue. I’d say, it meets the sashimi grades.

The Sam's skinned salmon fillets are always well packaged and cleanly prepared. We cut the fillet into 5-8 oz pieces and repackage them for meals. Broiled salmon filets with spicy and sweetened seasonings make a terrific, restaurant quality meal at home!

Sam’s Club salmon is a great buy—fresh, flavorful, and affordable. It’s perfect for everything from weeknight dinners to special occasions. I’d definitely recommend it to anyone looking for a reliable source of good-quality seafood. The flavor is clean and rich, with that signature buttery taste that makes salmon so satisfying. It has a smooth, tender texture and flakes beautifully when cooked. I tried both baking and pan-searing, and in both cases, it held up well—moist, flavorful, and fresh-tasting. There was no fishy aftertaste, which is a good sign of freshness.

Members Mark brand skinless salmon fillets are a marquee product at Sam's Club. Often available at a bargain price, Sam's Club offers these delightful cuts for a low price without sacrificing quality.

Haven't bought this in a while due to last time several months ago Salmon had a weird odor have purchased in the past and it was great, gonna give it another try.

I purchased this salmon at a great discounted price with all the food prices going higher, it is good to know that Sam's Club sells such a great quality meat

I like to cut it in 6 oz. pieces and freeze until I need it. I thaw in a mixture of saltedwater and milk. There is no "fishy" taste.

We alternate between Sockeye and this salmon on a weekly basis. Beside the health benefits, this salmon is very moist and flaky if cooked until internal temperature reaches 145F which takes about 25 min at 350F.

I'm very pleased with the salmon. I cut it up into about 6 pieces, wrapped individually and froze them. They're easy to defrost & cook in the air fryer. Just add a little seasoning and enjoy.