Price very high and thick

I love to cut into smaller steaks and store in sealed bags.

Great salmon, love the ease of cooking a slice of salmon, freeze some for another day. Like that it comes with or without skin

I brought 2 packs a few weeks ago and when I went to cook it and it was bad. Most likely I won't buy anymore salmon from Sam's again.

I like to cut it in 6 oz. pieces and freeze until I need it. I thaw in a mixture of saltedwater and milk. There is no "fishy" taste.

I found this salmon to be very tender and flavorful. There was a $5 off promotion that made it even more affordable.

Flavorful and had a great sale price of $5 off per package. Made meals for several days for me and my husband. Will purchase again

The salmon is always good when I do buy it which is about 2-4 times a month. Very easy to season it and bake in the oven, comes out great every time

The salmon filet is too fresh, I made homemade sashimi. Great taste and it melts on your tongue. I'd say, it meets the sashimi grades.

I buy its generally by it to cut it up into 5-6 oz steaks. But I occasionally smoke an entire fillet. It's gloriously fatty and smokes better that other more expensive skin on salmon.