Sams Club is the only place I purchase my fresh salmon. It is always excellent in taste and texture and never smells fishy.

I Use this salmon to make Salmon Gravlax for my sushi. Cure it with fresh lime juice, sugar and salt - for 24-48 hours. Slice it and eat with Sushi rice. Chirashi or Poke Bowl.

The old salmon Sam's carried tasted very good. Really stopped buying because of it being farm raised. Thought I would try the new version, I know farm raised as well but this tasted and smelled fishy. Will not but again.

Thank you, Sam's for offering this product. It is good quality and my family and I have very much enjoyed it. Hopefully, other types of Sashimi will join Salmon on display soon.

It has gone up some but understandable. If you can find another brand of salmon fish with a less fisher taste that will be great it want hurt for a change.

Great value, excellent product. My wife does not eat red meat so I’m sure to pick up a salmon fillet for her each week. I cut it up into smaller portions and freeze for individual portions.

My family love to eat salmon I bought it in every visit to Sams Club. Price per pound is similar to others stores but quality of the product is overall.

I liked that you returning to the first salmon presentation. Some day, I went to Sams and I felt that I was buying less salmon for more price. That happened when the package salmon filet presentation was divided in two.

I enjoy the Salmon very much; I was privy in the past to having fresh caught wild Salmon off the Kenai River in Alaska. Just saying I have experienced great Salmon, and I enjoy your Salmon very much!

it was very buttery and delicious. Just add some fresh crushed garlic, salt, and rosemary. Baked it for 15 minutes @375F and came out perfectly! I added olive oil but you an add butter if you like. Great value.