I know is difficult time for every single person in USA and every vary thinking about the economic impact . But how thinking about the other person that difícil time with job , funeral Expenses y more than you can imagine.

It's a bit pricey, but we love to cook it on our smoker. I purchased the skin on version before and that was such a mess to scale and clean that I willingly pay a little extra for the skinless.

We always treat ourselves to a salmon fillet. The MM was moist and seemed very fresh. I don't think it is that much cheaper than store bought but do like that it is skinless.

It has been very good but wish it were wild-caught. I have not shopped other farm-raised salmon but I feel Sam's is very good for the price. I hope they don't discontinue it!

While messy weather and change of plans have not allowed me to smoke this purchase yet, I have have enjoyed everyone I purchased in the past. The smoked salmon last a good while and provided protein for several meals.

Tasted a bit fishy even after rinsing it with clean water, patting it dry, adding seasoning and cooking. However, I liked the fact that it was already skinned for me. Will definately try again. Next one may be better.

It was delicious and did two of us for three meals each. We ate it hot with potatoes and vegetables, then had some in a pasta primavera, and finished off with a salad.

I enjoy the Salmon very much; I was privy in the past to having fresh caught wild Salmon off the Kenai River in Alaska. Just saying I have experienced great Salmon, and I enjoy your Salmon very much!

Compared to Kroger, it seems little more fishy or stronger. taste is fine once cooked. i do like how it is vacuum sealed. Main reason I would buy it at the club is that it is already skinned.

It cooked up easy and tasted good. Soaking in brown sugar and salt overnight, rinse off the next morning. Season and cook. You won’t have any fishy taste.