I've always avoided farm raised anything in the fish department. It was wild caught or nothing. Then I saw your sashimi grade salmon I was drawn in. I cut it into nice sized serving pieces, put each in a freezer bag, and pull one out to thaw at least three times a week. The least expensive sashimi you'll ever get!!! I'm addicted! It was moved from the usual cold cases and I freaked out thinking you stopped stocking it! Never stop!

We used to buy the skinless salmon that said sashimi grade and it was great - fantastic actually. We purchased this in 2023 and it was 'meh'. Then we noticed the package no longer says sashimi grade OR maybe Sams no longer carries what we used to buy there. 2nd chance trying this today and, well, it is okay. Tolerable. I would not order it again if at a restaurant.

This is our family‘s favorite meal. My husband cooks it on his griddle grill which is kind of like a hibachi grill. We’ve had friends over for this meal and now it's their favorite too. The salmon is perfect for this. We slice up zucchini mushrooms and onions tossed with fresh grated ginger and minced garlic. He cooks that on the grill. Then he throws the salmon on and seers the outside. We have it All over a small bed of jasmine rice. It’s absolutely delicious. We try to get this every week or every other week. Definitely recommend!

It's always fresh, the flesh has always been firm, I very rarely find bones, and it's priced well. The vacuum packaging keeps it fresh right through the expiration date, which allows for greater flexibility in meal planning - I don't have to buy it the same day I'm planning to use it.

I've purchased this fish quite a few times already and when defrosted and ready to be seasoned, it had a terrible odor. I asked those around me to smell it and their reaction was just as mine. Just walking towards it was awful. I dont understand what what happened. Was it not kept well refrigerated? was it sitting directly under the sun at some point? It was awful. If I had the receipt I'd go back and get a refund. I was so tempted to take it back raw but was afraid of the stench being left behind in my car.I would think Sam's would pride itself in keeping their customers satisfied and care of the produce that's been offered. Please get it together.

I have purchased this salmon for years now, however something isn't the same. And the last pkg I got smelled a little off, but the date was well in range, so thought it was me. I cut my portions and individually wrapped and froze them. I get 4 -5 meals off one filet. The last one I purchased which seemed a little off must have got worse while frozen as the last two cuts were thrown out!! I could not stand the foul smell! It didn't smell like old fish, I don't know what it smelled like! I'm wondering what is put into these fish where they are raised and if it's bad for our health now! No more Sam's Club filets!!!!

I had bought from Sams salmon because it was so fresh and tasty but lately the salmon have a bad odor and very bad taste, I season as always have, even add lemon for that smell but it won't work that smell overtake it. So I’m very disappointed with losing money that way. Sam owner or manager do something about it it's been months of the same thing, Look at the reviews and change the supplier.

This is the SECOND time I have come across bad fish. This item was broght and refrigerated for future use. When Thawed and ready to cook...OMG!!! the fish smelt BAD. Thinking odour may go away if cooked - nope.. Taste and smell of fully cooked fish is like "fecal" matter (sorry to be so direct). It appears that this farmed fish is fed FECAL MATTER...

Glad you have an ocean penned, antibiotic free Salmon option that is reasonably priced. It was a little dry, but that could have just been my filet. Thicker, more fatty filets (meaning they were raised in deeper, colder water) would make me buy more. No dyes or artificial ingredients in feed. Thank you for offering this fish and other non-farmed options.

Buy it regularly. It’s never fishy and is versatile. It can feed 8 people for dinner or two people can eat it for several days. The first day we eat it hot with Cajun or teriyaki flavoring. It tastes just as good cold after cooking with various seasonings or made into salmon salad with a mayonnaise base and dill