i've read the bd reviews and i must say i have never had a bad salmon with bad smell; I've bought it several times and every time it's been delicious. I use a little bit of avocado oil in a frying pan and season it with lemon pepper seasoning and it's our favorite way to eat it

When I visit SAM's club I always make sure that I look at Member's Mark first before I buy the other brand. My family and I loves the salmon fillet and the price is very reasonable considering it's salmon. There are a lot of ways I can prepare them as well, bake, grill, air fry, steam fry and so on. Just add salad or vegetable and it's already a full meal.

The quality of the salmon has been excellent (one time the quality was quite poor, but it had skin on. I don't think that should have made the difference in the quality?). The price difference between skin on and off is $2, and I always hesitate because of the one experience with the skin on, but I know I could skin it myself. My filet knife is sharp, but I have never removed the skin from a fish that size, so I usually cave with those excuses and get the salmon without the skin on. If I had more freezer room, I would definitely buy more salmon from Sam's.

The Member’s Mark Farm Raised Atlantic Salmon Fillet is fresh, affordable and stores well. We eat Salmon at least once and maybe twice a week. There are so many recipes that call for Salmon and purchasing in a large quantity makes it easy for us to slice and store the salmon based on our variety of uses. It is the best purchase we can make for a family of 2.

I must say i was pleasantly surprised by the taste and texture of the salmon. Sometimes Frozen Salmon can be a lil tough but this was packaged extremely well and the salmon was tender and flaky like it was fresh from the stream. Well Played Sam's! Well Played!

I haven't actually cooked it yet, but it looks delicious and I love that it is skinless. I am looking forward to preparing it for my company. I would like a suggested time and temperature for how to prepare the salmon. I tend to always overcook mine.

Very fresh and did not have that fake salmon color. It was fresh wild caught and tasted as such. Our favorite go to for quick meal prep in the air fryer. Use eel sauce and then place fresh veggies and make side of brown rice and it’s the best meal on the go!

We (couple) enjoy this wonderful flaky salmon from Sam's/Atlantic-Chile or Norway about every 10 - 14 days. Freeze whole unopened, then cut in half, returning second ½ to freezer. Have prepped multi ways and determined a "broil-bake combo" is best, as follows. Defrost sealed (1/2) on counter room-temp about 6 hours. Olive oil a broiler pan tp prevent sticking. Melt about 1/3rd stick buttter and lemon juice in micro. Baste the fish generously on the pan, (sprinkle for my taste heavily with dill weed, yum) or paprica or herbs. Broil (gas oven) fairly close to the broiler for 7 minutes on hi flame, then reduce the flame to low for another 8 minutes. Serve with aspragus (or pasta alfredo or pesto or...) and-or favorite salad and sourdough toast. If have leftovers, cut pieces of salmon into fettucini alfredo for a next-day meal.

It was rotten. It looked good when purchased, kept cold and got home and put in refrigerator immediately. Was purchased on Sept 1, cooked on Sept 4 and use by date of Sept 9th, 2022. When opened I thought the rotten smell was possibly the packaging so I cooked it. After tasting it was apparent it was the salmon and it tasted very, very rotten. I had my daughter taste just to make sure and she couldn’t make it past the smell. Would usually recommend because I’ve purchased before and it was wonderful. I must have just gotten a bad product that day.

The only salmon I buy is the "antibiotic free sashimi grade" salmon at Sam's. This is because I am an informed consumer. According to my research, the best farmed salmon to buy is from Norway, due to the farming procedure they use. It is not an endearing thought to imagine all those fish swimming in their own effluvia, crammed in, eating it, and being dosed with antibiotics. Farmed Norway salmon uses open aquaculture. I wish I could buy the filets WITH skin (because I like the skin, as do my dogs!), but those are from a different country, so I don't buy. The other main competitor of Sam's does NOT sell this salmon. Salmon IS rather expensive, especially now. I recently paid $7.98 for this Norway salmon; now, the price is $11.98. I buy it more rarely, but when I need salmon, I have to buy this salmon from Sam's.