Beautiful piece of meat. Even though it’s farm raised, it’s not too fatty. It’s a nice firm fish, very fresh. My only complaint is the packaging. It’s difficult to open. Once I get it out of the package though I’m happy. But if I were you I would try to find hassle free packaging.

Buy it regularly. It’s never fishy and is versatile. It can feed 8 people for dinner or two people can eat it for several days. The first day we eat it hot with Cajun or teriyaki flavoring. It tastes just as good cold after cooking with various seasonings or made into salmon salad with a mayonnaise base and dill

When I visit SAM's club I always make sure that I look at Member's Mark first before I buy the other brand. My family and I loves the salmon fillet and the price is very reasonable considering it's salmon. There are a lot of ways I can prepare them as well, bake, grill, air fry, steam fry and so on. Just add salad or vegetable and it's already a full meal.

I used as much of the salmon filet as I could for a sashimi and rice dinner. I then cooked the leftovers to save and eat over the next few days. I prepared the salmon two ways: one portion broiled with unagi (eel) sauce, and the other baked with liquid smoke, brown sugar, and sea salt. All ways were delicious and I would definitely purchase again.

i've read the bd reviews and i must say i have never had a bad salmon with bad smell; I've bought it several times and every time it's been delicious. I use a little bit of avocado oil in a frying pan and season it with lemon pepper seasoning and it's our favorite way to eat it

The quality of the salmon has been excellent (one time the quality was quite poor, but it had skin on. I don't think that should have made the difference in the quality?). The price difference between skin on and off is $2, and I always hesitate because of the one experience with the skin on, but I know I could skin it myself. My filet knife is sharp, but I have never removed the skin from a fish that size, so I usually cave with those excuses and get the salmon without the skin on. If I had more freezer room, I would definitely buy more salmon from Sam's.

We used to buy the skinless salmon that said sashimi grade and it was great - fantastic actually. We purchased this in 2023 and it was 'meh'. Then we noticed the package no longer says sashimi grade OR maybe Sams no longer carries what we used to buy there. 2nd chance trying this today and, well, it is okay. Tolerable. I would not order it again if at a restaurant.

I must say i was pleasantly surprised by the taste and texture of the salmon. Sometimes Frozen Salmon can be a lil tough but this was packaged extremely well and the salmon was tender and flaky like it was fresh from the stream. Well Played Sam's! Well Played!

This is the SECOND time I have come across bad fish. This item was broght and refrigerated for future use. When Thawed and ready to cook...OMG!!! the fish smelt BAD. Thinking odour may go away if cooked - nope.. Taste and smell of fully cooked fish is like "fecal" matter (sorry to be so direct). It appears that this farmed fish is fed FECAL MATTER...

I normally buy my salmon from Sams but this one I purchased had the worst smell I have ever smelled and I don’t think it was normal. I tried to wash it with vinegar but got too freaked out that it might make us sick. I think the farm this one came from was not that great.