We used to buy the skinless salmon that said sashimi grade and it was great - fantastic actually. We purchased this in 2023 and it was 'meh'. Then we noticed the package no longer says sashimi grade OR maybe Sams no longer carries what we used to buy there. 2nd chance trying this today and, well, it is okay. Tolerable. I would not order it again if at a restaurant.

I buy a lot of salmon and I am retired USN so I know fish fairly well. Farm raised salmon is not as Red as the wild. And the taste is not quite as good as the wild. If you want a farm raised fish the Cat fish from the southern USA is about as good as it gets and would do good here in WV.

It was rotten. It looked good when purchased, kept cold and got home and put in refrigerator immediately. Was purchased on Sept 1, cooked on Sept 4 and use by date of Sept 9th, 2022. When opened I thought the rotten smell was possibly the packaging so I cooked it. After tasting it was apparent it was the salmon and it tasted very, very rotten. I had my daughter taste just to make sure and she couldn’t make it past the smell. Would usually recommend because I’ve purchased before and it was wonderful. I must have just gotten a bad product that day.

This is our family‘s favorite meal. My husband cooks it on his griddle grill which is kind of like a hibachi grill. We’ve had friends over for this meal and now it's their favorite too. The salmon is perfect for this. We slice up zucchini mushrooms and onions tossed with fresh grated ginger and minced garlic. He cooks that on the grill. Then he throws the salmon on and seers the outside. We have it All over a small bed of jasmine rice. It’s absolutely delicious. We try to get this every week or every other week. Definitely recommend!

The ABF Skinless Salmon is always very fresh and probably the best salmon I've ever gotten from a non-seafood store and it beats some of them also. This is the item that really gets me to drive the extra miles to the Cocoa Sam's and then, of course, I pick up a bunch of other really great items.

We (couple) enjoy this wonderful flaky salmon from Sam's/Atlantic-Chile or Norway about every 10 - 14 days. Freeze whole unopened, then cut in half, returning second ½ to freezer. Have prepped multi ways and determined a "broil-bake combo" is best, as follows. Defrost sealed (1/2) on counter room-temp about 6 hours. Olive oil a broiler pan tp prevent sticking. Melt about 1/3rd stick buttter and lemon juice in micro. Baste the fish generously on the pan, (sprinkle for my taste heavily with dill weed, yum) or paprica or herbs. Broil (gas oven) fairly close to the broiler for 7 minutes on hi flame, then reduce the flame to low for another 8 minutes. Serve with aspragus (or pasta alfredo or pesto or...) and-or favorite salad and sourdough toast. If have leftovers, cut pieces of salmon into fettucini alfredo for a next-day meal.

It's always fresh, the flesh has always been firm, I very rarely find bones, and it's priced well. The vacuum packaging keeps it fresh right through the expiration date, which allows for greater flexibility in meal planning - I don't have to buy it the same day I'm planning to use it.

I haven't actually cooked it yet, but it looks delicious and I love that it is skinless. I am looking forward to preparing it for my company. I would like a suggested time and temperature for how to prepare the salmon. I tend to always overcook mine.

Glad you have an ocean penned, antibiotic free Salmon option that is reasonably priced. It was a little dry, but that could have just been my filet. Thicker, more fatty filets (meaning they were raised in deeper, colder water) would make me buy more. No dyes or artificial ingredients in feed. Thank you for offering this fish and other non-farmed options.

When I visit SAM's club I always make sure that I look at Member's Mark first before I buy the other brand. My family and I loves the salmon fillet and the price is very reasonable considering it's salmon. There are a lot of ways I can prepare them as well, bake, grill, air fry, steam fry and so on. Just add salad or vegetable and it's already a full meal.