I think the price has gone up over the past couple of years but I fed 6 people for 35$ so I’m still pretty happy. This salmon was fresh and tasted great.

Brought this piece of fish home and it was rotten. Probably won’t buy raw meat ever again from Sams Club. The best by date was still 4 days out. My whole house smelled like rotten meat and no one could figure out why.

We cook this about once per week on cedar planks and it has always been great. I do not write many reviews but when I saw the negative reviews for this tasty salmon I felt a need to make an input.

As soon I've opened this product it smell a rotten fish. The smell was so bad, that i had no chance to return it. Went strait to outside junk. - $35

This is the 2nd time recently that I have purchased salmon & both times it has been soft & mushy. Salmon shouldn't be like that. I won't waste money buying that again.

Last time when I bought salmon sashimi, I It was a little bit fishy to eat as sashimi. I need to eat soaking in shouyu. But It occurs rarely. We almost enjoy this salmon with sashimi.

the salmon had a "muddy" dirt like taste to it, which was offputting. It was not spoiled, but didn't taste good. the texture of the cooked fillet also seemed to be mushy, instead of flaky

This is the SECOND time I have come across bad fish. This item was broght and refrigerated for future use. When Thawed and ready to cook...OMG!!! the fish smelt BAD. Thinking odour may go away if cooked - nope.. Taste and smell of fully cooked fish is like "fecal" matter (sorry to be so direct). It appears that this farmed fish is fed FECAL MATTER...

I love the Salmon Fillet, I get 4 - 5 meals out of each fillet and enjoy Salmon at least twice a week. I separate, season and freeze each fillet steak for a delicious dinner. I have several seasoning combinations or will make one up depending on my mood. However, My dogs prefer the salmon with skin!

The only salmon I buy is the "antibiotic free sashimi grade" salmon at Sam's. This is because I am an informed consumer. According to my research, the best farmed salmon to buy is from Norway, due to the farming procedure they use. It is not an endearing thought to imagine all those fish swimming in their own effluvia, crammed in, eating it, and being dosed with antibiotics. Farmed Norway salmon uses open aquaculture. I wish I could buy the filets WITH skin (because I like the skin, as do my dogs!), but those are from a different country, so I don't buy. The other main competitor of Sam's does NOT sell this salmon. Salmon IS rather expensive, especially now. I recently paid $7.98 for this Norway salmon; now, the price is $11.98. I buy it more rarely, but when I need salmon, I have to buy this salmon from Sam's.