Beautiful piece of meat. Even though it’s farm raised, it’s not too fatty. It’s a nice firm fish, very fresh. My only complaint is the packaging. It’s difficult to open. Once I get it out of the package though I’m happy. But if I were you I would try to find hassle free packaging.

The quality of the salmon has been excellent (one time the quality was quite poor, but it had skin on. I don't think that should have made the difference in the quality?). The price difference between skin on and off is $2, and I always hesitate because of the one experience with the skin on, but I know I could skin it myself. My filet knife is sharp, but I have never removed the skin from a fish that size, so I usually cave with those excuses and get the salmon without the skin on. If I had more freezer room, I would definitely buy more salmon from Sam's.

I buy a lot of salmon and I am retired USN so I know fish fairly well. Farm raised salmon is not as Red as the wild. And the taste is not quite as good as the wild. If you want a farm raised fish the Cat fish from the southern USA is about as good as it gets and would do good here in WV.

I love the Salmon Fillet, I get 4 - 5 meals out of each fillet and enjoy Salmon at least twice a week. I separate, season and freeze each fillet steak for a delicious dinner. I have several seasoning combinations or will make one up depending on my mood. However, My dogs prefer the salmon with skin!

I've purchased this fish quite a few times already and when defrosted and ready to be seasoned, it had a terrible odor. I asked those around me to smell it and their reaction was just as mine. Just walking towards it was awful. I dont understand what what happened. Was it not kept well refrigerated? was it sitting directly under the sun at some point? It was awful. If I had the receipt I'd go back and get a refund. I was so tempted to take it back raw but was afraid of the stench being left behind in my car.I would think Sam's would pride itself in keeping their customers satisfied and care of the produce that's been offered. Please get it together.

I've always avoided farm raised anything in the fish department. It was wild caught or nothing. Then I saw your sashimi grade salmon I was drawn in. I cut it into nice sized serving pieces, put each in a freezer bag, and pull one out to thaw at least three times a week. The least expensive sashimi you'll ever get!!! I'm addicted! It was moved from the usual cold cases and I freaked out thinking you stopped stocking it! Never stop!

i've read the bd reviews and i must say i have never had a bad salmon with bad smell; I've bought it several times and every time it's been delicious. I use a little bit of avocado oil in a frying pan and season it with lemon pepper seasoning and it's our favorite way to eat it

Buy it regularly. It’s never fishy and is versatile. It can feed 8 people for dinner or two people can eat it for several days. The first day we eat it hot with Cajun or teriyaki flavoring. It tastes just as good cold after cooking with various seasonings or made into salmon salad with a mayonnaise base and dill

I normally buy my salmon from Sams but this one I purchased had the worst smell I have ever smelled and I don’t think it was normal. I tried to wash it with vinegar but got too freaked out that it might make us sick. I think the farm this one came from was not that great.

Its ok. I prefer the Atlantic salmon better taste in my personal opinion