I have been a Sam’s club member for many years, buying salmon once a week. Can’t say that this days with the new supplier. I don’t what they add but the smell is very unpleasant. Please change your supplier.

This was always my favorite at Sam’s, but the last few times I have bought it it’s been filled with bones! To spend $30 on a piece of salmon to have to pick out the bones is a bit rediculous!

Brought a two pound filet home, today, grilled it on an alder plank with a very slight spray of lime juice and barely a dusting of spices. Wow, was it good. Thanks.

the salmon had a "muddy" dirt like taste to it, which was offputting. It was not spoiled, but didn't taste good. the texture of the cooked fillet also seemed to be mushy, instead of flaky

This is the only time in my life I have wished for an extra hand just so I could give this fish three thumbs down!! It was a total waste of money it had slime and an awful smell and we fed it to our trash can.

Had to return the salmon multiple times as it went bad within a day of purchase. I made sure its temperature controlled through out. But for some reason, the fish smelled foul. Visible discoloration (orangeish to greyish)And it was on sale. Hard part is to travel back to club to process the return. Wish quality items are on sale

The salmon looked great and fresh in the store. It cooked up beautifully on the grill. BUT it had no taste. I think it was possible for salmon to be bland, but I was proven wrong. I don't expect the same flavor from farmed salmon as wild caught, but I do expect some flavor. This product is fine if you're just looking for a protein to put on a salad, but I would not recommend it if you are expecting it to taste like something beyond what you put on it.

Excellent taste - the entire family enjoyed it

So good. Cook low and slow at 300* for about 50 minutes.

The salmon was nicely cut and fresh.