Nice cuts of salmon, thick and skinless! Always a good price and plentiful! The salmon is mostly farm raised! Wild caught would be my preference!

It's ok but noticed a lot of oil left on my silicon mat after cooking in the oven to my desired temp of 120.

We love this Salmon. We buy large cuts and rarely have found and bones. Smoked on a slow heat with a smoked maple balsamic It rivals any restaurants

Smoked this for family at Christmas and as usual, was a hit. Priced a little higher than some other stores advertised.

Good tasting and quality salmon. I cut the filet into smaller portions and freeze for future meals.

Good quality. Not too fishy tasting. A coue bones...but its fish. Better price than most grocery stores.

I love that I can buy a whole, skinless filet. It’s so easy to make a delicious meal and use leftovers in salads, pasta dishes, etc.

Absolutely delicious! Would have given 5 star, but price has significantly increased. If it goes much higher, will not buy.

Great fish. No skin which is the only reason I docked a star. I didn't see anything indicating it was skinless.

Love this. It’s my go to. I cook and portion for my lunch salads. Easy to cook and tasty. I do the one without ski