Poor taste. Then found out that farm raised salmon is poisonous!! Eat frest salmon only

Love Sam’s salmon! I cut into individual portions and freeze and it keeps well because it’s always fresh.

I love that I can buy a whole, skinless filet. It’s so easy to make a delicious meal and use leftovers in salads, pasta dishes, etc.

I love this skinless salmon. I portion up the filet and freeze. I usually get 6 dinners for 2 of us. We eat this at least once a week.

The salmon was fresh and flaky. I bake my marinated salmon at 400f convection roast for 15 mns and it usually comes out delicious.

Something is definitely wrong with this “Salmon”. It’s has a weird texture and taste. It’s an oily, glued stuff. Don’t buy it.

Nice cuts of salmon, thick and skinless! Always a good price and plentiful! The salmon is mostly farm raised! Wild caught would be my preference!

We love this Salmon. We buy large cuts and rarely have found and bones. Smoked on a slow heat with a smoked maple balsamic It rivals any restaurants

I love salmon with skin on. Cooks fast, tastes fresh. I wish the economy had not made the cost to buy go up on this once weekly meal.

Love this. It’s my go to. I cook and portion for my lunch salads. Easy to cook and tasty. I do the one without ski