Salmon was delicious, but when I chose my own, I try to find the freshest, since it takes the 2 of us a few days to eat it all. The one that was chosen by the associate had a use by date of the day after I purchased it. Was disappointed.

The salmon had an extreme strong unpleasant taste. We were unable to eat. I used some in a smoked salmon dip we frequently make and it was inedible as well.

After getting home, the salmon easily fell out of its packaging. I immediately returned to Sam's and exchanged the salmon cut. However the 2nd cut of salmon was not good. It was mushy not firm. Disappointed.

Excellent quality and reasonable price, cut in 3 inches pieces then marinade with sale and pepper for 5 minutes and pan fried. waiting for cold then cut into 1/4" pieces, mixed with cooked rice, egg and celery

Fresh, thick and firm. It made 6 consistently thick servings; some I've bought have such a long tail that cooks differently. I like that it is vacuumed to the bottom until you are ready to prepare.

I should have tried to do a smell test on this package. When I got it home and unwrapped it to cook for dinner the smell was horrible and strong. It was Already spoiling.

I enjoy this salmon! I wash it up, cut it and freeze 2 pieces per bag with a marinade sauce. I just pull out what I need and cook in my air fryer. It makes a great meal!

The wild caught skinless salmon is one of our favorites to bake with an orange ginger glaze. It comes out moist and flaky every time. This salmon has great flavor. I prefer it over the farm raised salmon.

I gave it 2 stars. it was fresh but a bit of a disappointment after poaching it for very few minutes as I always do which usually has the salmon melting in your mouth.. this one was dry and not a lot of flavor.

Salmon is healthy and delicious. It took some recipe research to find just how we like it cooked but now that I have it is easy to do. Freshness is key. Cook or freeze it right away though as the fishy taste gets stronger with age.